>>21508887
I've got an All-Clad stainless steel pan that has treated me as well as it's been treated for 8 years now. Better than it's been treated because a friend did unspeakable things to it once.
As for meals I've made with it, I deboned and seared some chicken thighs on the stovetop, seared some mushrooms, deglazed and reduced white wine, then braised it in the same pan with the bones, potatoes, and pearl onions. Pic was before going into the oven to braise.