>Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product

>The decision clears the way for the first cultured fish to join the small but growing alternative protein market

https://www.smithsonianmag.com/smart-news/lab-grown-salmon-hits-the-menu-at-an-oregon-restaurant-as-the-fda-greenlights-the-cell-cultured-product-180986769/