>>82318705
>Rude!!!
but i said i appreciate it now!!
>anything that has burnt parts is to be eaten in moderation
hmm, you have a point. i remember when i was a kid and whenever i had pizza, i used to love crunching on the almost blackened parts of the crust. i dont know why. i was stupid. perhaps i liked the taste somehow. now i know better and i dont do it anymore
>grilled/saute/oven baked vegs
if i had to choose a method to cook i'd saute them personally, i think it's more fun. it makes me feel like i know what i'm doing. though some day i wanna get a grill and have a grill party in my backyard, it's on my bucket list of things to do!
>you can just throw everything in the basket
it's kinda how i do with my air fryer when i don't feel like cooking anything... honestly it's too convenient. bless whoever invented air fryers.
>I shall eat even more, then
be careful not to consume all of your luck at once desu
>fish is a food that tends to fight back
do you know what's even worse than fish? shrimps and crayfish. they have a lot of really sharp parts on their carapaces and cleaning them absolutely destroys your fingers. though i've never ate one cause i find them gross!
>It eats you while you eat it, isn't that the kind of food you like?
hell yeah! it's a contest on who can eat the other first. very exciting! also, did you know they use that enzyme to tenderize meats? exactly because it tries to eat them (but fails miserably)