>>21556864
>brine
>pat dry
>gently pound flat
>dredge in flour, lightly
>crisp on both sides gently in a pan
>remove
>fry some capers in butter and oil
>add some lemon juice and/or wine and reduce
>ürbs, pepper, chicken stock, lemon
>get the chicken back in and simmer in the sauce
>remove chicken again, remove sauce from heat and emulsify cold butter into it making a monte au beurre
whala, hakuna piccata