>>23330202
I'll take a pic of the leftovers later today but it won't be the same as if it were freshly made.
I used brown rice. No specific rice was mentioned and I really like brown rice. Any white rice would have worked perfectly fine if not better.
>>23330210
>hassle to make?
All to my errors that should be corrected now that I have experience
>chicken took like an hour to cut cause I was using a shit knife that I had just bought
>switch to better knife 2/3rds of the way through
>started off cooking the chicken in the large pan that I always forget isn't non-stick
>want to cook them more but they're sticking to the pan
>say fuck it and continue to use large pan for the eggs
>didn't beat eggs enough apparently even though it took ages cause there's a lot of egg white in the pan when I add it
>eggs stick a lot to the pan
>panic and switch to a medium non-stick pan for the rice
>didn't realize until it was time to stir, but medium pan is not big enough for the rice, let alone everything else
>say fuck it and continue while adding everything else in (soi sauce, sesame oil, chicken, eggs, green onions, mixed veggies) even though food is constantly falling out of the pan anytime I try to stir
>think I need to overcompensate for how much there is by adding more soi sauce & sesame oil
>forgot that I took off the lid of the sesame oil the first time because the seal's still on it, pour way more than I intend to
>helpless try to stir the bottom since I know it'll get burnt if I don't
>bottom gets burnt
>spend the night (5 a.m in the morning) eating my charred, fried & regularly cooked rice
Almost deleted the photos but I still have them. Just noticed that I forgot the green onions and added them so late that they're not even in this photo lol