>>21485797
This graphic is someone's made up school project. These are fake imaginings, not accuracy.

At home, I will make a butterflied and hand-griddled hot dog topped with spicy mustard, and Howard's picallili (see pictured). Occasionally, I'll do spicy mustard, grilled onions and sauerkraut instead. The night after I make chili, so in the Fall, I'll use up the leftoevers for chili dogs, and it's open faced, knife and fork dinner, with lots of broiled on cheddar, the hot chili, and minced raw onion for my properly butter toasted bun.

In Miami, I'm happy to get a Colombian hot dog. I do like those smushed potato chips, pineapple and green cilantro garlic mayo relishes.
I loved the Icelandic hot dog, which I'm sure has a bit of lamb in the meat, but the french-fried onions are a nice touch that goes well with the mayo and dark mustard.
Chicago hot dogs are alright, but if I was in Chicago, I'd be getting a hot beef w/sausage and sweet peppers instead.