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>I’m from a British/Irish background and he has Jamaican and Nigerian heritage, so he grew up on a spicier diet. Whenever Jamal cooks, he does a spicy curry or really well-seasoned chicken, and my digestive system just can’t handle it. I love the flavours, but I nearly always pay for it the next day. After I ate his jerk chicken, which he made extra spicy, my stomach was in bits the next day.
>I’m from a British/Irish background and he has Jamaican and Nigerian heritage, so he grew up on a spicier diet. Whenever Jamal cooks, he does a spicy curry or really well-seasoned chicken, and my digestive system just can’t handle it. I love the flavours, but I nearly always pay for it the next day. After I ate his jerk chicken, which he made extra spicy, my stomach was in bits the next day.