>>21516819
If you want to improve on this you can add aromatics & spices to the water e.g. peeled half-crushed garlic cloves, bay leaves, cardamom pods, a pinch of cinnamon.
If you are toasting the rice in oil before boiling, to remove starch and give a nuttier taste profile, this is an excellent time to add the spices or aromatics and toast them alongside the rice.

If you want to add chopped herbs to the rice, e.g. parsley, coriander and etc., add them after the rice has cooked and stir them through gently. If you cook them with the rice the flavour of the herbs will blanch out and become flavourless.

Happy ricing!