>>544707165
Down here in my country, puru, we regularly eat stuff that's seriously spicy. Unlike most people here put aji on fucking everything, I only use it on a few dishes and then I will go ham.
Aji limo will actually make you cry if you overdo it, but I just chew on that shit when I have ceviche or pan con chicharron. It's so fucking good.
Some restaurants serve tantanmen and that's also really good.