Homegrown beef, that I dry aged for 35 days, homemade pickles on top of a nice bowl of rice factory rice. Forget the sauce. Paired with an expensive bottle of sake.

Extremely good easy/quick meal.

>>21567328
>still won't post food.
>still mistakes pork for chicken
>doesnt know what a nicely sliced tomato looks like

This knife thread has devolved into people running their standup comedy routines.