>>939404124
Gee, Sqush, TWO partners? You should get yourself a man who knows how to cook.

Of they're the only place in town that makes steak, you should just make your own. It's what I do. Get a nice thick cut ribeye, rub it with some salt and pepper, cook it in a pan with some garlic and some rosemary in olive oil, just before it finishes toss in a bit of butter and baste it. Make it a good rare-medium rare. Let it rest for about five minjtes before I eat it. And I cut all the fat off as I'm eating it and then fry the shit out of it until it's nice and crispy on the putside, but like butter on the inside. I'll also fry up some potates and some spinach or some brocoli.