>>21509528
After enough time for the potatoes and chicken meat to get tender and the skin to get crispy, I removed the thighs to rest and reduced the rest into a sauce/veggie medley that I put the thigh on top of. Pic is the end product. It is a very good pan, well worth the investment. It conducts heat well, has no thin spots, and can handle high oven temps as you need it to. Just nice quality and a good balance between heat retention and conductibility.