Hi again /sig/. Today I cooked another batch of pineapple curry. It was nice that I had stocked up on all the shelf-stable ingredients for it already. All I had to buy was an onion and some bell peppers.

I’m planning on making some breakfast burritos next week, and some sweet potato chili. (Maybe with tofu instead of turkey? I’ve been meaning to try marinating/ freezing/ thawing tofu to flavor it and change its texture). I also need to make more cornflake brittle and roasted pumpkin seeds.

I moved the coffee table I had borrowed from my parents out of my bedroom and bought a little folding table so I can write and draw in my room.

Taking out cash to spend on takeout has definitely helped me with budgeting.

It all keeps coming together, little by little.