This is also the time you want to cook your rice until it boils, then set the heat to low and let it cook with the lid on for 10 minutes. After that, turn off the heat and let the rice finish for another 10 minutes.
Add all your veggies and mushroom, the orange juice, onions sauce, and your almond milk blend together to the stock , and let it cook until the veggies are fork tender (literally just have a fork pinch the veggies and if they can without difficulty, the stock is done).
I'm only missing one last step, to add the curry and the coffee.
>>542072885
Like my third or fourth time, though this is the first time I'm following a recipe that's not dictated by the packaging.