>>21713741
I love me some kraut, but I haven't tried on pizza before. I shall add it to me list.

>>21713744
Completely agree, some of my favorite dishes are only a handful of components, but assembled beautifully.

Also - I meant the moment in Bourdain's childhood, where in France as a kid he eats his first oyster on a boat with his uncle. He claims that was his first moment that made him love food. But it's also been years since I've read it.

>>21713745
I've actually tried this and LOVED it, it was incredible. It was one of those foods where seconds are always fought over because there was never enough cooked no matter what. I've also tried cooking a Japanese variation of this which was much different in flavor obviously, but very tasty in its own right. I'll try to find the name of it.