Mojun Fu Cha 1368 Inheritance 2019 Fu Brick from Dragon Tea House. Tried it in two different sessions.

First one following instructions on the bag (10g, 100C, 15-20 secs+), second time with the instructions of the website (8g, boiling rinse, 95C-100 10s+5 with each infusion). Both in my 100mL gaiwan. End result was pretty much the same. Kind of mineraly sourness is the predominant note. You get some of what I consider the classic fu brick honey/dates taste, but not much.