OP. Ive worked in the restaurant industry for 17 years. I’ve had very high end knifes of my own and worked with those white handled knifes most kitchen provide.
I highly recommend this knife. It’s on the cheaper side but gets the job fuckin done. It’s really light weight and durable. The more rounded handle really helped my with hand fatigue. I could slice and dice for hours with it.
I usually just buy a new one every few years or so. And gift my old one to friends and family or just donate it to the kitchen. It’s the shit.
They used to be like 50 bucks on Amazon.