4chan Search
2 results for "da4f063615d8b20d3f9f363e5d5b88e7"
soppan ut som bajs
>>21703360
Its only an issue if youre cooling it down and heating it back up again. My pot is always on warm and usually sits on low for a few hours everyday. Having said that, i got a notice that my power is gonna be cut all day on Tuesday, so ill need to finish it up before then.
Have you ever seen the food handling disasters in kitchen nightmare? Those rules were designed with the expectation that only 50% of the rules would be followed only 50% of the time in restaurants... im sure ill be fine doing this because I'm not a jeet who wipes with his bare hands like restaurant staff.
Its only an issue if youre cooling it down and heating it back up again. My pot is always on warm and usually sits on low for a few hours everyday. Having said that, i got a notice that my power is gonna be cut all day on Tuesday, so ill need to finish it up before then.
Have you ever seen the food handling disasters in kitchen nightmare? Those rules were designed with the expectation that only 50% of the rules would be followed only 50% of the time in restaurants... im sure ill be fine doing this because I'm not a jeet who wipes with his bare hands like restaurant staff.