Using alot of herbs and spices for this
If these arent overseasoned, all of the taste will just boil out of them and they'll be bland. Cabbage already has no taste, and the ground pork loses alot of flavor from boiling as opposed to frying for a burger or for something else
I'm using
>salt
>black and lemon pepper
>a touch of cayen
>a ton of paprika
>vegeta
>rosemary, thyme, and parsley