>>21567694
I have sharpeners and a honing steel already but some people say you should have a whetstone, some say you shouldn't bother unless your knives are $100+ each.
>>21567677
I have a Berghoff Leo Santoku currently and I've really liked the shape/how it handles, but I really cheaped out on knives and they don't hold an edge at all anymore. Pic rel.
>>21567703
The only 10" Zwilling has is a Zwilling Pro which is a bit more expensive. Is there an equivalent forged 10" from another reputable maker you could recommend?