>>58504675
>I.
>Really fucking need to stop watching so much shonen shit when I'm not required to.
>What the hell was that way of talking? That's... Hm.
>...But I guess I do kinda have some curiosity about what cutting meat'd be like.
>Wait, that doesn't sound right...
>...Hard shaking my head when I don't have a neck but...
>Think logically.
>You cut meat all the time as a human.
>You're only specifically cutting some already-dead beef.
>It's the same as it was then.
>If I'm ppealing to my Kartana side...
>...I don't think I'd like to stain the white of my blades with blood of the still living.
>That which has served the purpose of providing sustenance in life should be dignified with fullfilling it after death, for it aids the balance of all.
>...
>Man I really need to stop myself if I ever start talking like this out loud, ugh.
>Let's just get the beef out of...
>Hooo...
>Did the fridge's settings get fucked up again?
>Or...
>Well, I guess I'm part Grass, but then again I'm also part Steel...
>I guess the math of that rules that I'm slightly more sensitive to the cold than I was before.
>Either that or a consequence of being basically naked, your choice.
>...Actually I wonder if I could make myself some origami clothes and wear them, I'm sure I saw a pattern for a t-shirt once, could be a fun passtime...
>...There we go.
>Should pose less resistance still.
>I think I'll focus on some more vertical slashes this time...
>Focus...
>...One, my arms slightly lodge themselves into the board.
>Two, again, but less so.
>Three, I graze it.
>Four, I found the perfect depth to slash to.
>Then five.
>Then six.
>Then seven.
>Then many.
>...It's hard getting perfectly straight cuts down with meat.
>It's slightly wavy, moves around, you need to angle it sometimes to get a good cut in.
>But every cut I made with perfect.
>Completely perfect.
>I'd think it was fake if I hadn't done it literally by my own hand.