>>536378254

I will not convert to Mutt units
AND I WILL NOT HAVE DONE ALL THIS FOR NAUGHT FUCK YOU
Dough:
>Put some baking sheets in a form
>preheat oven at 175°C
>Butter, Sugar, Brown Sugar, Vanilla Sugarn into a bowl and mix it creamy
>Add the eggs and salt and mix again
>add the flour and natron mix again
>add chocolate chunks mix again
>put the dough into the form and into the oven, 175°C for half an hour

DO NOT FUCK THIS UP
Salted Caramel:
>Sugar, Water, Lemon Juice, and butter into a pot
>Get it hot, boiling, to make it caramelize you need to stir it all the time so it doesn't burn to the pot (the lemon juice helps to prevent burnt caramel)
>roughly 25-30 minutes should be done
>add cream and salt and mix again still at heat for a few minutes
>then high heat for ~3 minutes to reduce

put the caramel on the baked dough and into the fridge for an hour
then add a chocolate glaze

also fuck you for making me do this

>>536378254

I will not convert to Mutt units
Dough:
>Put some baking sheets in a form
>preheat oven at 175°C
>Butter, Sugar, Brown Sugar, Vanilla Sugarn into a bowl and mix it creamy
>Add the eggs and salt and mix again
>add the flour and natron mix again
>add chocolate chunks mix again
>put the dough into the form and into the oven, 175°C for half an hour

DO NOT FUCK THIS UP
Salted Caramel:
>Sugar, Water, Lemon Juice, and butter into a pot
>Get it hot, boiling, to make it caramelize you need to stir it all the time so it doesn't burn to the pot (the lemon juice helps to prevent burnt caramel)
>roughly 25-30 minutes should be done
>add cream and salt and mix again still at heat for a few minutes
>then high heat for ~3 minutes to reduce

put the caramel on the baked dough and into the fridge for an hour
then add a chocolate glaze

also fuck you for making me do this