Before I start, I want to thank Gaku, Ima, and other wagies around the world for making it possible for a NEET to cook this curry. If I could, I would share it with you
So the ingredients are in the video description, so I'm following those ingredients and the ratios
I cut half an onion and grated one clove of garlic, and at the same time cut the pork into cubes and seasoned them with salt and pepper. The time that it takes for the onion to release its sugars and brown will be enough time for the salt and pepper to penetrate into the meat of the pork. The rest of the veggies and specially the fruit won't be cut until much later so don't cut them otherwise the apple, for example, will oxidize.