#0035.K6 Obubu Pine Needle Wakocha Kyoto Black Tea. I can see why the only reviewer said it reminded him of pumpernickel. It definitely tasted faintly like it. I decided to be silly and brew this gongfu style with ~4.X grams and 100 mL of water at 90C. It was a little weak. I'll try what the shop said to do next time since they wanted longer steeping times, although I don't have a big enough pot for what they want me to do.
Now I want freshly baked bread.