>>515472791
Close enough. I'd prefer the real deal, but this is what I got
>Kefir is a more diverse, probiotic-rich fermented drink made with kefir grains containing both bacteria and yeast, resulting in a thicker, tangier consistency, while cultured buttermilk is fermented with only lactic acid bacteria, has a less diverse probiotic profile, a thinner consistency, and a similar taste to kefir. While they are both fermented milk products with similar culinary uses, especially in baking, kefir can be used as a cup-for-cup substitute for buttermilk, though its higher microbe count provides broader gut health benefits