>>214139210
>Bulgarian yoghurt is probably the best in the world and nobody knows
Yeah, I think the japanese and chinese know about our yougurt, also we are the main importer of the bacteria because it grows here - that's why it's so special.
>The French managed to make the whole world like mouldy cheese and even worm infested cheese for fucks sake (might be Italian) by talking about it ad nauseum and basically shoving it down peoples throats through advertising.
I'm not a big fan of the stinky cheeses, but the french do have some nice ones like Camembert style ect..
>>214139242
Mm that looks nice. Greek have a lot of goat and sheep style cheese like parmegiano and pecorino but nobody knows about them. Every region makes their own cheese there in a special way. When I go to the store there's 30 types of those cheeses and I always try a new kind.

It's called Graviera and Kefalo Graviera, if you see them in the store try it out it's really good.
One style is softer with more moisture and the other is dried like pecorino and parmeggiano.

>>512446944
It's not about the lactose tolerance, it's about the LACTOBACILICUS BULGARICUS

>>22870776
Yes it's exactly like feta but it's made out of 100% cow milk. It's very nice eating it with something sweet. I like to eat it with french toast and honey.
>Sorry if that's the only thing I know about your country aside from your kalashnikovs.
No worries, we also have great yogurt, there's a bacteria that only grows here and it makes the best yogurt which is good for your gut.