>>21545852
>The dough will be squashed halfway through the rack when soft
That's what baking paper is for, dude.
>Do you have one that's broken or none at all?
Broken. it doesnt get hot. It's just a box with a fan and a light.
>>21545963
I tried that in one of those castiuron emaille pans. It doesnt get an even crust, it doesnt get even bubbles, I tried. it doesnt work for me for some reason. Tried 50 different recipes, tried following them to the letter, it always comes out a flat solid chunk of cooked dough even after 60 minutes of constant flipping at low heat.
Yes, I let the dough rise and didnt squash it down.