I'm going to attempt following the Oosuzuki family's special curry to eat later
>>542021479
Not pictured here is the Cardamom (as a spice), the curry I'm using is Hot Golden Curry, and the rice that's being submerged in water. I followed this recipe on how to make rice and it's been lifechanging ngl (larping by the chuuba notwithstanding)
https://www.youtube.com/watch?v=sv9ayheTsA0

I'll take pictures as I go along and say what the result is once the dish is done, and I'll be following the recipe that's both in the video and in the description of the video, same measurements