>>21648416
>If you cook a lot of chinky vittles they will be a time saver, otherwise just work on your regular knife skills
Thanks.
>A scallion knife is better if you want to make lengthwise cuts (even though in all the pictures they are cross cuts that's not actually what they're for)
I've never heard of a scallion knife before. Looks interesting:
https://www.amazon.com/Wakaka-Stainless-Chopped-Vegetable-Scallion/dp/B07FM8KCMN