>>713485520>>713486157Correct. Microwaves use electromagnetic radiation instead of convection air like ovens and fryers. The food will get hotter but it won't get crispy. It'll also be kinda soggy because the waves have the biggest effect on water trapped in the food which releases the moisture outside.
Basically oven/toaster = nice warm crispy food, microwave = soggy warm bland food
Microwaves cook stuff faster and are only good for impatient people