Anonymous
6/28/2025, 4:29:12 AM No.57950093
Which kind of Malasada would you like today?
Replies:
Thread 57950093 - /vp/ [Archived: 1250 hours ago]
Anonymous
6/28/2025, 4:30:11 AM No.57950098
For me, it's Bittersweet Malasada...
Anonymous
6/28/2025, 4:32:05 AM No.57950105
>>57950093 (OP)
That's literally just a doughnut, it doesn't need a fancy name.
That's literally just a doughnut, it doesn't need a fancy name.
Replies:
Anonymous
6/28/2025, 4:07:58 PM No.57951451
>>57950105
They test way better than donuts
They test way better than donuts
Anonymous
6/28/2025, 4:09:24 PM No.57951456
>>57950093 (OP)
I'll eat your Malasada if you catch my drift
I'll eat your Malasada if you catch my drift
Anonymous
6/28/2025, 4:13:54 PM No.57951464
>>57950093 (OP)
WTF is a dry flavour?
Keep in mind that I'm a retarded ESL who only realized that 'plain' crisps means they're just lightly salted after searchbar AI assistants became a thing.
WTF is a dry flavour?
Keep in mind that I'm a retarded ESL who only realized that 'plain' crisps means they're just lightly salted after searchbar AI assistants became a thing.
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Anonymous
6/28/2025, 5:12:59 PM No.57951586
>>57951464
The Japanese translation for dry flavoring is "astringent", which is less of a flavor and more of the sensation left behind in aftertaste. The kind experienced after consuming something like wine, some fruits/vegetables/herbs, beans, etc.
Realistically speaking it probably should have been something like "bland" or "savory" to really capture flavor perception like the rest.
The Japanese translation for dry flavoring is "astringent", which is less of a flavor and more of the sensation left behind in aftertaste. The kind experienced after consuming something like wine, some fruits/vegetables/herbs, beans, etc.
Realistically speaking it probably should have been something like "bland" or "savory" to really capture flavor perception like the rest.
Replies:
Anonymous
6/28/2025, 5:27:08 PM No.57951604
>>57951586
That does not sound like something you'd want a pastry to taste like.
That does not sound like something you'd want a pastry to taste like.
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Anonymous
6/28/2025, 6:05:27 PM No.57951694
>>57951604
If you're talking about astringent, yeah, that's why I feel savory would have been a better translation. Savory pastries can be anything like croissants, biscuits/rolls, cheese, etc.
If you're talking about astringent, yeah, that's why I feel savory would have been a better translation. Savory pastries can be anything like croissants, biscuits/rolls, cheese, etc.
Anonymous
6/28/2025, 6:38:25 PM No.57951770
>>57950093 (OP)
a-anon you KNOW I'm trying to cut back...
a-anon you KNOW I'm trying to cut back...
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Anonymous
6/28/2025, 6:42:51 PM No.57951779
i will have a nothing
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Anonymous
6/28/2025, 6:52:36 PM No.57951796
>>57951779
Nothing is free anon.
Nothing is free anon.
Anonymous
6/28/2025, 6:56:05 PM No.57951808
>>57951770
i wanna see her fat ass..
i wanna see her fat ass..
Anonymous
6/28/2025, 7:06:39 PM No.57951835
>>57951770
Sex with Lillie
Sex with Lillie
Anonymous
6/28/2025, 7:52:41 PM No.57951930
Whatever will turn my Salazzle into a bulky blubbermon.
Anonymous
6/28/2025, 9:43:10 PM No.57952301
>>57950093 (OP)
I got a dry one from a Hawaiian food truck the other day. I dropped it, but it still tasted pretty good.
I got a dry one from a Hawaiian food truck the other day. I dropped it, but it still tasted pretty good.