Thread 281532682

I tried this and it literally tasted just like watermelon but with salt on it.
Tf are these mangaka smoking?

>>281532682 (OP)
Sorry, it's been scientifically proved. Come back when you've conducted your own double blind study and published a peer-reviewed paper in a reputable journal refuting the facts.

>>281532776
>double blind
but I like seeing

>>281532682 (OP)
I add a tiny bit of salt to hot chocolate sometimes.

>>281532823
Seeing is believing and believing is the opposite of science

>>281532682 (OP)
Nigga you never heard of salted caramel before?

>>281532682 (OP)
>Tf
I'm sorry to tell you this, but your brain is fried. Your taste buds might have suffered an unfortunate side effect.

>different people have different taste
No way

>>281533827
Literally just tastes like salty caramel.
Normal caramel is better.

>>281532682 (OP)
When he told you to to add a pinch of salt, he didn't mean that you need to dunk the watermelon into the salt jar you retard.
Why are you stupid nigger like this? (webm related)

>>281534445
Boiled peanuts are supposed to be very salty.
They're basically pickles.

>>281532682 (OP)
Watermelon with salt definitely does have a different flavour, maybe even a better flavour, but it's so different to the taste that I'm used to for watermelon that it just didn't appeal to me.

>>281534005
Same, I really don't get people adding salt to sweets, like literally putting salt on brownies? That's utterly retarded, you just make it taste worse for no reason, pretty sure people do this because they think it's cool or something.

>>281532682 (OP)
Watermelon isn't bitter though, unless they're growing some sort of different variety in Japan.

>>281532682 (OP)
Japanese watermelon is folded ten times on the vine before being picked.

>>281537348
You mean on the outside or in the recipe?
In a recipe is because salt enhances the flavor of almost anything, it's what chefs refer when they mention seasoning (look up the seasoning police). As a topping, is common to add fleur de sel to baked goods and brownies because it melts in your mouth and creates a sweet and salty contrast.

>>281537892
You need salt in the batter obviously, I meant sprinkle it on top at the end
>As a topping, is common to add fleur de sel to baked goods and brownies because it melts in your mouth and creates a sweet and salty contrast.
It tastes better without the salt, I'm pretty sure this is like some kind of placebo effect, some pros say it's good and people just blindly copy them because how can the pros be wrong?

Salt in coffee is pretty good yeah

>>281537348
Its the food version of gap moe