>>282222503
is because the higiene and processing is shit in your country just that.
>but bleach wash the bacteria
nope it only increases the risk while decreasing quality hence making it taste bad just as american chicken.
next time ask if the do this
>chicken put egg
>egg is washed with water at high pressure
>egg is passed through ultra violet light to remove bacteria
>eggs is washed a second time
>eggs is passed through ultra violet light to remove remaining bacteria.
>eggs are put in controlled temperature of -3ΒΊ to 3ΒΊ celsius at all time.
i bet your country puts the eggs to wash with cold water (unlike japan that use hot water) and bleach to clean it, and that's with luck since you can get away in murrica with products having 10% shit/worms/dirt/snot/semen/etc.
this is why the actor that made draco malfoy on harry potter said "don't do tamago kakke gohan on foreign countries, the egg quality is too low and the eggs on foreign countries have lot of bacteria".