>>33359338 (OP)(1/2)
>Is cico all that matters for weight loss truly?Yes, but there are complex physiological, social, and psychological mechanisms that influence how much you consume. There are studies that show even food experts underestimate how many calories are in food, but you can know how much you are eating with proper tracking. Aim for 10-11 times your body weight in calories and you are good to go.
>Can I lose it all without cutting out beer and carbs?Two things to know about carbs.
1. Carbs (and protein and particularly alcohol) store water in the body. The main reason Keto is so popular is that it delivers fast "results" by reducing water weight fast, but reasonable diets can only make you lose 1, maybe 2 pounds of fat per week.
2. When dieting, you want both to maintain as much muscle as possible while being as satisfied as possible.
To list from calories that are best to sacrifice to calories you should keep:
1. Alcohol. If you want the effects of alcohol, consider doing shots. They are only like 100 calories each. Alcohol just sucks. Beer is a little more satisfying than others, but it is worse for losing weight than literal goyslop. The water loss from cutting out beer will also be nice.
2. "extra" fat in foods. You will need to roughly measure oil anyways, but just make sure it is the minimum required for taste. The type of oil doesn't matter too much. I had asparagus from a restaurant once and it was like 600 calories because of oil. You'll want to get good at seasoning to make up for this. Ideally, you should not have animal products with too much extra fat either.
3. Overly processed foods. These may seem like they are bad because they are carbs, but up to half of the calories from these products come from unsatisfying fats.
4. Carbs. Carbs are carbs. Don't worry about glycemic index or any of that nonsense. If you have an otherwise "healthy" diet, carbs are the next best place to cut from.