Anonymous
6/16/2025, 8:38:28 AM No.935844687
Casu Marzu cheese, also known as "maggot cheese," is a unique and controversial traditional cheese from the island of Sardinia, Italy. This distinctive cheese is renowned for its distinctive production method and its unusual ingredient: live insect larvae. The cheese is made exclusively in Sardinia Island from sheep's milk. Although Casu Marzu is not legally available for sale in many countries, it continues to be consumed by adventurous eaters seeking a truly unforgettable culinary experience. Different versions of this cheese exist in Corsica, France, where it is called Casgiu merzu.
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The larvae can jump up to 15 centimeters, which can be alarming and potentially cause harm to the eyes. Additionally, the cheese is known to host a variety of bacteria that may cause food poisoning. Consequently, health authorities in many countries have banned the sale and distribution of Casu Marzu to protect consumers.
Source: https://www.cheese.com/casu-marzu/
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The larvae can jump up to 15 centimeters, which can be alarming and potentially cause harm to the eyes. Additionally, the cheese is known to host a variety of bacteria that may cause food poisoning. Consequently, health authorities in many countries have banned the sale and distribution of Casu Marzu to protect consumers.
Source: https://www.cheese.com/casu-marzu/
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