>>936023796Are you talking deck ovens or conveyer belt ovens? If deck ovens, how the hell would you get it in? They don't make peels that wide, and even if they did, there's no way they could lift it.
Do you think it's baked in a pan? It must be.
For full disclosure, yes, I am an American, but I have friends that own a local pizza place and most of my family works in it.