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Thread 936585686

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Anonymous No.936585686 [Report] >>936589357 >>936589557 >>936589831 >>936591907
Thinking of making steak and eggs for breakfast
But im kinda hungover and im scared ill lose my appetite when it's close to being done what sould i do /b/?
Anonymous No.936589357 [Report]
>>936585686 (OP)
So that's what the judge looked like
Anonymous No.936589503 [Report]
If you do not have a hunger when you smell it, were you hungry?
Anonymous No.936589557 [Report]
>>936585686 (OP)
Make it for me instead. There's no doubt of me eating it.
Anonymous No.936589831 [Report] >>936590432
>>936585686 (OP)
Answer is home cooking 101: put it in the fridge.
Eggs can be reheated, served in a sandwich, made into egg salad, chopped and added to an omelette, dropped in ramen, etc.
Same with steak, gently reheated to not overcook it, sliced and served in sandwich or sauced with noodles, put it into an omelette the next day, added to a soup or stew, or actually well seasoned medium-cooked steak is good cold too.
Or toss it outside to summon whatever critters exist around you.
Anonymous No.936590432 [Report]
>>936589831
Yeah I decided on a cup of noodle I'm not risking being nauseous and going to waste the good shit I have if I'm just going to end up throwing it up or not enjoying it.
Anonymous No.936591907 [Report] >>936596043
>>936585686 (OP)
Slam a sliding glass door on your balls 20 times
Anonymous No.936596043 [Report]
>>936591907
Not uh anon im not falling for that again