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Thread 937515278

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CHEF ANON No.937515278 [Report] >>937515361 >>937515563 >>937516623 >>937518042 >>937519083 >>937519138 >>937519361 >>937522805 >>937525436 >>937526922 >>937527037
BROKE ANON COOKING
HELLO AMATUER COOKS AND BROKE RAMEN EATERS OF THE WORLD

WELCOME TO EPISODE 6, THE NEWEST MEAL SINCE THE HOLIDAY SPECIAL

PLEASE FEEL FREE TO MAKE SUGGESTIONS FOR FUTURE MEALS
Anonymous No.937515361 [Report] >>937515806 >>937516211 >>937526495
>>937515278 (OP)
>BROKE
>shows $15 worth of groceries for one meal
fuck off
Anonymous No.937515563 [Report] >>937515806
>>937515278 (OP)
>7/23-25
shall we be seeing more then chef anon?
CHEF ANON No.937515806 [Report]
>>937515361
>one meal
okay fatass
>>937515563
I'll post progress pics and respond to thread replies. Gonna cut shit up and take a pic. I don't think I'll use everything, but maybe, portions are hard and I just eyeball when I buy
Anonymous No.937516024 [Report] >>937516428
Anonymous No.937516211 [Report] >>937516595
>>937515361
Those jars of Rao's are $8 a piece.
Anonymous No.937516428 [Report] >>937517315
>>937516024
Jalapeno/Serrano peppers.

fuck off spic. and fuck your spicy spaghetti, you don't know how to fucking cook even with YouTube guiding you through all the steps.
another retard that cant even follow instructions.
Anonymous No.937516595 [Report]
>>937516211
the vegetables are around 2 dollars each. 1 and cents.
the meat is not 5 dollars, more like 7 a piece. sausage and ground beef alone plus the rao's sauce is ~ 7 multiplied by 3. $28 USD at least, round it up to 32 for realism, that's without accounting for tomatoes and onions.

I want to say that's a 50 dollar meal. the only thing cheap is the pasta.
my grocery bill certainly looks that way, $70 on little things, $300 on a weekly purchase of frozen meats for the family to have 3-4 dinners.
Anonymous No.937516623 [Report] >>937517315
>>937515278 (OP)
>jarred pasta sauce
>jalapenos
>purple onion
>beef
>smoked sausage
fucking retard
CHEF ANON No.937517315 [Report] >>937517580 >>937517709 >>937517858 >>937519218
>>93751659
It's not one meal. It's like 4-6 meals. Wtf is wrong with you people?
>>937516428
Not even spicy, only flavor. I remove most of the seeds.
>>937516623
>complaining about not getting her salad tossed when she should be learning the ABCs
bitch needs therapy
also you forgot the green onion.
Anonymous No.937517580 [Report]
>>937517315
show bobs
Anonymous No.937517709 [Report] >>937517858 >>937518023
>>937517315
as a spic, we NEVER add Chiles to our pasta.
Retard.
its not even a race thing, Italian food just doesn't come with Chile, and we add Chile to everything.

you don't know how to cook.
Anonymous No.937517743 [Report] >>937518023
I got banned from /ck/ because my microwave cake looked too much like feces and they thought I was trolling
Anonymous No.937517858 [Report] >>937518023
>>937517315
>>937517709

here, actual food. spaghetti that employs peppers.

https://www.youtube.com/shorts/yXZMhh8HBTo

El monstruo de la chicana malnacida goblina's recipe is accurate. the slop is good enough for you. I can't be arsed to remember my family's recipe.
CHEF ANON No.937518023 [Report] >>937518085 >>937518272 >>937518784 >>937519059 >>937528702
>>937517709
>>937517858
How the hell do you manage to bitch this much? The stress will kill you before.my food does.
>>937517743
Prejudice is everywhere anon. They're just mad because the doordash delivery guy got their mcdonalds order wrong again.
Anonymous No.937518042 [Report] >>937518758
>>937515278 (OP)
>bowtie pasta for 1/2 needed quantity maranara with tube meat
Anonymous No.937518085 [Report] >>937518225 >>937518247 >>937518758
>>937518023
WH
WHAT IN RETARDATION IS THAT
WHY ARE THERE 3 DIFFERENT PANS
Anonymous No.937518225 [Report]
>>937518085
LMAO la chicana malnacida is probably one of them trad Catholic big booty latinas you keep talking about that knows how to cook.

marriage material. throw away your genes.
Anonymous No.937518247 [Report] >>937518340
>>937518085
This must be bait.
Be honest anon when your mom makes a feast does she use only 1 spot and 1 pan to cook everything you fucking retard

Also those are 2 pans and 1 pot fucking dumbass
Anonymous No.937518272 [Report] >>937518758
>>937518023
> your food kills
Excuse me?

glad I socialize nowhere near your family, subhuman. get deported.
Anonymous No.937518340 [Report] >>937518586 >>937518758
>>937518247
When you make pasta, you have a boiling pot of water for pasta and a pan for everything else. Cooking all that shit separately not only fails to blend the flavors but generates excess cleanup

Beef in -> drain
Sausage?
Veg
Sauce
in that order
Anonymous No.937518586 [Report] >>937518623 >>937518670 >>937518758
>>937518340
do not drain beef or pork. you need the sugars to caramelise.
keep cooking until the liquid evaporates
Anonymous No.937518623 [Report] >>937518670 >>937518758 >>937518758
>>937518586
did you see where that meat came from? While I agree reducing the meat is good, those tubes are like 73% lean, meaning 1/4 of the content is fat. You HAVE to drain the grease.
Anonymous No.937518670 [Report]
>>937518586
>>937518623
nah son, we clean dat chicken with dawn ese until its clean foo
Anonymous No.937518684 [Report]
OP here, just finished cooking the sausage. This grease is not my problem.
CHEF ANON No.937518758 [Report] >>937518824 >>937518847 >>937518948
>>937518085
>>937518340
Quickness, I have work in the morning.
>>937518586
Use the fat to cook other shit, but I don't have time so it just goes in.>>937518623
>>937518042
I don't think you understand that the point is to throw together whatever is on the shelf. I bought the sauce and the sausage. Everything else I had already.
>>937518272
Such a claim is unsupported by the evidence provided.
>>937518623
No one HAS to do anything. Thus is the beauty of life.
Anonymous No.937518784 [Report] >>937519803
>>937518023
Looks good anon, make sure to deglaze the sausage pan and mix it in with the sauce, looks like this will pair well with an IPA or a dry wine.
CHEF ANON No.937518811 [Report] >>937518934 >>937519003
Also I like to buy Rao's because there's no artificial preservatives, which give me heartburn and I'm sure other diet issues. Not that I can't eat whatever, just that I'm trying to be healthier.
Anonymous No.937518824 [Report] >>937519803
>>937518758
>the grease goes in the sauce
This bird came into contact with that sauce, OP
Anonymous No.937518847 [Report] >>937518977 >>937519803
>>937518758
aaaaaaand it all went in 1 pan anyway
Anonymous No.937518934 [Report] >>937519803
>>937518811
I liked RAO's because it seemed like a Mafia restaurant no one's ever heard of in the north of USA where the white people are in the old days in the 60's, which is edgier than the 70's that my parents didn't know about.

but then I felt like I was talking with a Blaccent and like nigger. its that Chicano identity!
Anonymous No.937518948 [Report] >>937519004 >>937519803
>>937518758
You sound really annoying I don't think many people like you irl
Anonymous No.937518977 [Report]
>>937518847
you wouldn't want that pasta water to go to waste.
Hmmm cancer!
Anonymous No.937519003 [Report] >>937519121 >>937519830
>>937518811
>I'm trying to be healthier.
While eating beef and sausage, class A carcinogens. Right. Why don't you have a smoke while you're at it
Anonymous No.937519004 [Report]
>>937518948
she wants to be right, in lieu of evidence of her being a dumb bitch
Anonymous No.937519059 [Report] >>937519803
>>937518023
Looks like shit lol
Anonymous No.937519083 [Report] >>937519310 >>937519803
>>937515278 (OP)
If you're really broke quit buying Rao's and Barilla and go to fucking Aldi and get their pasta which costs half as much as Barilla and is actual durum semolina from Italy. Beef is expensive it's at least $6/pound for tube meat, and is that fucking Kowalski?
You can get a 10 pound giant nigger dick sized tube of beef for about $37 and a box of freezer bags for $3 and save $20 buying in bulk.
Anonymous No.937519121 [Report]
>>937519003
I don't want to be stupid trash like her, what else is cancer bro?
Anonymous No.937519138 [Report] >>937519803
>>937515278 (OP)
>fresh ingredients
fuck off you're not broke
Anonymous No.937519218 [Report] >>937519375 >>937519803
>>937517315
yeah and if I buy a house I have a roof over my head for life. Just kys faggot. I ate a third of a family bag of salted chips for dinner, my only meal, and drank tap wayer to fill my gut. And I'll do that two more times this week. Maybe you can give me a fucking suggestion for the other four days.
Anonymous No.937519310 [Report] >>937519803
>>937519083
and all of it spoils goes bad because you don't have to cook and eat at home like a cuck buying in bulk. 100% of expenses thrown into the trash.

you're eating cancer AND you don't enjoy your meals!
do us all a favor and take your kid to McDonald's faggot.
Anonymous No.937519361 [Report] >>937526242 >>937528606
>>937515278 (OP)
I WILL TEACH YOU HOW TO DO BROKE ANON COOKING. NO PICTURES BECAUSE FUCK YOU.
1 POUND OF 73/27 TOOB BEEF ($5.94)
1 PACKAGE OF TACO BELL BRANDED BEEF SEASONING GET THE NORMAL ONE NOT THE MILD ONE ($0.82)
2 PACKAGES OF GREAT VALUE BRANDED VELVEETA SHELLS AND CHEESE ($1.48 EA X2)
OK NIGGA THATS IT. IT'S NOT EVEN $10, AND IT WILL FEED 4 OF YOUR LITTLE BASTARD GREMLIN ASS KIDS RUNNING AROUND
OK SO YOU MAKE THE BEED NORMAL MAKE IT INTO LITTLE PIECES UNLESS YOU LIKE CHUNKS IN YOUR TACO MAC
ONCE ITS BROWN YOU ADD THE SEASONING, STIR IT UP REALLY GOOD, COVER IT, AND SET IT ASIDE FOR 10 MINUTES SO IT CAN REABSORB ALL THE FLAVOR.
THEN YOU MAKE 2 PACKAGES OF SHELLS THEY TAKE EXACTLY 10 MINUTES TO COOK.
STRAIN THAT SHIT U GOT THIS GURL
THEN IN THIS ORDER, YOU PUT THE BEEF IN THE PAN YOU JUST USED TO COOK THE SHELLS, THEN YOU ADD THE SHELLS AFTER STRAINING THEM, THEN YOU ADD THE CHEESE, AND VERY CAREFULLY INCORPORATE THE CHEESE INTO THE SHELLS WITHOUT GETTING THEM ALL BEEFY UNLESS YOU WANT IT DIRTY LOOKING
ADD SOME RED PEPPER FLAKES IF YOU WANT.
Anonymous No.937519375 [Report] >>937519394
>>937519218
>bag of chips
look at mr rich over here
I had beachcliff 1.19 a can soybean oil sardines that tasted like a homeless man's asscrack
Anonymous No.937519394 [Report]
>>937519375
grim
CHEF ANON No.937519803 [Report] >>937520035 >>937520356 >>937526403
Most likely the end of pics, but will lurk and reply. Any recommendations for next episode?
>>937518784
That would have been an excelent idea, but I was unfortunately already in cleaning mode. I did deglaze to clean, though.
>>937518824
It's okay, I have Dawn(tm) dish detergent.
>>937518847
You're overthinking it. Reduce veggies, add sauce, add cooked meat/cheese. Simple formula that just werks.
>>937518934
It's a decent price, the volume is more than other brand's jars. Also, all the flavors in jar sauce are honestly the same ingredients in different ratios, if you read the back.
>>937518948
I've been holed away for a while, and am working on my enunciation because it can be off sometimes. I have okay singing vocals, though.
>>937519059
You're right, I can shit better meals than you can cook.
>>937519083
US, no Aldi here. Do you have quality alternative recommendations for common or name brand items?
>>937519138
Shhhhh, I've been doing a little better than before. But I won't be able to save much for a mintute, too many things to take care of. All I want is to not skimp on my food. The body is a temple.
>>937519218
veggies >> carb/bread >> protein/dairy >> many good meals. Please don't do that to yourself unless they were fucking delicious chips.
>>937519310
I buy ingredients to make roughly a week's worth of meals. I don't have the freezer space to portion out a beef tube to match your mom's dildo, sorry.
CHEF ANON No.937519830 [Report] >>937520014
>our system thinks your post is spam
Dark times...
>>937519003
>Why don't you have a smoke while you're at it
What a coincidence! Now that I'm finished cooking,
I'M CALLING A SAFETY MEETING!!!
Anonymous No.937520014 [Report] >>937528606
>>937519830
Post a pic of your meat mallet cudgel man hand so we can laugh at its girth and color
Anonymous No.937520035 [Report] >>937528606
>>937519803
Look very closely at that box of Barilla. That yellowing comes from a pasta that has been kiln dried for maximum volume production, you want something that looks more like DeCecco.
Aldi has a bag of pasta called Priano that's like $1 and its real durum semolina, bronze cut, and delicious. Makes great mac and cheese.
also, if you want to cut costs you can buy tube turkey burger, it's usually $2 a pound less than beef and tastes similar.
Anonymous No.937520304 [Report]
I like how everyone just attacked the guy cooking. Quality thread.
Anonymous No.937520356 [Report] >>937528606
>>937519803
I wasn't even talking to you, nigger.
its 1am, I have better things to do, like work.
Anonymous No.937520456 [Report] >>937528606
>Tillamook
>based PNW
Anonymous No.937522747 [Report]
Hey there! I'm a 21-year-old girl from the US, with a flirty side that's just waiting to come out! I love getting playful and chatting it up in a way that makes hearts race. There's something thrilling about pushing boundaries and seeing just how far we can go together, all while having a blast! I'm pretty much always up for some spicy banter, but I prefer to keep it cozy and casual from the comfort of my own space. If you're into some fun and flirtatious chats, hit me up! Just add me on the app that's got everyone talking: e-m-yze-th (don't forget to remove the spaces and dashes, okay?). Can't wait to connect and see where our conversation takes us!
Anonymous No.937522805 [Report]
>>937515278 (OP)
Cooking tip.
cum in cum and drink it.
Free protein.
Anonymous No.937525356 [Report]
[spoiler:lit] what do you do when your stomach is shrinking after the big meal, doesnt that hurt you a bit [/spoiler:lit]
Anonymous No.937525436 [Report]
>>937515278 (OP)
>Broke
>In a house
Anonymous No.937525552 [Report]
Hey there, I’m a 21-year-old girl from the US, totally vibing with my curvy side and love being playful during those steamy chats. I thrive on teasing and pushing boundaries to see just how far I can take it before things get wild. I have a super flirty side and I’m always down to spice things up! Social settings can get a bit overwhelming for me, so I prefer the freedom of chatting online. I’m just here looking for some fun sexting partners who are ready to let loose! If you want to join me on this naughty adventure, add me on this app: c-a m i lo x rj-e (make sure to remove the spaces and dashes). Can't wait to chat!
Anonymous No.937526242 [Report]
>>937519361
Anonymous No.937526403 [Report] >>937528606
>>937519803
>US, no Aldi here
lies.
Anonymous No.937526495 [Report] >>937528606
>>937515361
>$15
That Rao's sause are $8 a jar each alone
Anonymous No.937526922 [Report] >>937528606
>>937515278 (OP)
Since OP posted $30 worth of food, I iwll give real brokeanon meal advice.

1 -look for sale on white beans (cannalini, great northern, lima, whatever. Should be well under $1 a can, probably can get them for 2/$1 or 3/$2 if you watch the sales

2 - get a resealable box of chicken stock. Should be under $1.50 on sale

3 - in a pan, heat up 2 cans of beans. start smashing them with fork or spoon until ~1/3 of the beans are smashed.

4 - add about 1/2 a cans worth of chicken stock, pepper, thyme, basil, oregano (if you have any of them).

5 - simmer until paste forms.

6 - serve with a slice of SPAM

7 - should get 3 servings out of this so roughly $2 a meal, including spam

(cheat code): buy a small spiral ham on sale right after easter, christmas, thanksgiving. cut it up and store in freezer in ziploc bags. Should have no more than a week's worth in any bag. Pull out a bag and eat off it for a week. I last bought one for $0.79/lb from Fresh Market after this past easter. You can also use the ham bone from the ham to simmer with pintos or black beans (bag of dry beans = ~$1.50; makes at least 6 servings) and a chopped onion ($0.75). since the bone is probably about 1 lb (with half that being meat), your cost is about 50 cents a serving. You can make corn bread from scrath for about 15 cents a serving or use one of those jiffy boxes and milk for about 20 cents a serving.
Anonymous No.937527037 [Report] >>937528606
>>937515278 (OP)
actual broke person version of this meal:
Yellow onion instead of scallions: 60 cents instead of $2
Prego BOGO instead of Raos: $2 instead of $8
Store brand pasts instead of Barilla: $1 instead of $2
Ground beef bought in one of those of those 3 lb packs, cut into 1 b servings and then frozen:
$4 instead of $7
none of the rest of the stuff:$0 instead of $6

New cost of meal: $7.60 instead of $25
Broke Anon No.937528606 [Report]
>>937526495
>>937526922
>>937527037
>>937519361
You guys are really overthinking life. The forumla is the same, but without the spam and indigestion. What's wrong with having a $4-$5 meal instead of a $2 meal when it's still less money and better food than eating out?
>>937520014
No way, there are perverts on this site
>>937520035
I'll look out for the durum, thanks
>>937520356
Have fun at work, don't let them get to you.
>>937520456
I like the farmstyle cut cheese
>>937526403
not where I live at least, and the ones that are in the US are probably neutered

Also happy tomorrow, time for work. Everyone have a great day! Never compromise on your food if you can help it, stress will kill you before bad cooking will.
Anonymous No.937528702 [Report]
>>937518023
>coil range stove
ngmi