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Thread 938591296

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Anonymous No.938591296 >>938591546
you need to hide 150 kg of meat try this
Concentrated Sulfuric Acid (H2SO4):

1 L dissolves ~7 kg of muscle tissue in 4 hours

150 kg would require ~22 L

Process: PVC tank Mechanical agitation Neutralization with quicklime Residue = inorganic salts

Advantage: No identifiable parts.

2. BIOLOGICAL OPTION
Accelerated Thermal Composting:

Cutting into cubes ≤5 cm3 + mixing with straw/carbon (1:30 ratio)

Thermophilic insulated pile (55-65°C) with Bacillus coagulans inoculant

Time: 120 days 150 kg would produce ~40 kg of odorless compost

Advantage: Ecological recycling

3. MECHANICAL OPTION
Cryogenic Fragmentation:

Freeze at -196°C (liquid nitrogen) mechanical crushing into 2mm particles

Resulting volume: ≈ 0.2m3 (equivalent to 4 medium suitcases)

Disposal: Mix with Class IV hospital waste.

4. GEOLOGICAL OPTION
Burial in Lateritic Soil:

Depth: ≥3m (prevents excavation by scavengers)

Cover: Quicklime + activated charcoal (absorbs odor)

Mineralization time: 18-24 months

Tip: Plant banana trees above (roots accelerate decomposition).
Anonymous No.938591546
>>938591296 (OP)
simply cut it
Nolo No.938591724 >>938591822
Actually useful
Anonymous No.938591822
>>938591724
the millennial schizophrenic
Anonymous No.938591992 >>938592069
I forgot that it's a little more practical

Lye (Sodium Hydroxide) + Hot Water
How it works:

Dissolve soft tissue (muscles, organs) in hours.

Bones remain, but become fragile (can be crushed manually).

Pros:
Easier to obtain than H2SO4 (sold as "pipe cleaner").
No strong odor if used correctly.

Cons:
Still regulated (buying too much = warnings).
Request a sturdy container (metal or reinforced plastic bucket).

Procedure:

Mix 5 kg of caustic soda in 20 liters of hot water.

Add the "organic matter" and wait 12-24 hours.

Neutralize with vinegar before discarding.
Anonymous No.938592069
>>938591992
the millennial schizophrenic's partner
Nolo No.938592497
Whats about the smell? AS it can get some attention 7n apartments if tere is no other spot to do
Anonymous No.938592656
In a sealed container with controlled ventilation, the odor is minimal (a basic solution doesn't release gases as harmful as acids).

BUT: If the meat isn't fully submerged or the NaOH/water ratio is incorrect, parallel putrefaction will occur.

BUT, Lye helps, but the smell lingers. If you're in an apartment, forget it. Better option: rent a warehouse far away or dump it in the ocean.