>>938989729 (OP)
Are the noodles handmade? What flour did you use? Did you pick out fresh ingredients? Are the meatballs made with pork sausage and ground beef? How are you seasoning the meatballs? Are you going to brown them before simmering them in the sauce? Will the sauce be made using San Marzano tomatoes? Are you going with a Northern Italian (carrots in the sauce) or Southern (garlic)? Are you going to grate the parmesan yourself? What wine are you going to pair it with?