Thread 939467320

I'm a sous chef currently serving a tour at Red Lobster. AMA

>>939467320 (OP)
Red Lobster still exists?

>>939467320 (OP)
Do you jizz in the cheddar biscuits?

>>939468900
Yes and we have crab legs
>>939469005
No but I eat them a lot and take them home and feed them to my dog

>>939469244
You ever top your clam chowder with crab? Its amazing

>>939469409
That's a secret menu item and only the wisest customers know about that

>>939469457
I know it from by living by the coast. Best chowder upgrade ever

>>939467320 (OP)
Anyone that posts memes should be killed.

>>939467320 (OP)
>putting plastic bags of goyslop in pots of boiling water
>cuts bag open
>glorp the circus grade sludge onto a plate
>add lemon wedge sprig of parsley
>chef's kiss
>am sous chef now

>>939470343
NTA but
Cooking food at a chain restaurant is still cooked like regular food you turbotard, only places like mcshittards and pizza slut use prepackaged frozan nonsense.

>>939470418
If regular food was precooked in China, vacuum packed, flash frozen, and sent here for your "down home cookin"...

>>939467320 (OP)
do you work at red lobster?

>>939470484
I bet you cant cook

>>939470484
Except its not in a red lobster. Most of the lobster itself comes from American sources. Sorry its not an overpriced grass fed meat slab barely cooked by some snooty cocksuck in NY but its still food compared to fast food and AZ Burgers from 7/11. Be poor once, youll know.

>>939467320 (OP)
Hows the pay? Hows the working environment?

>>939467320 (OP)
Ever get tired of cooking the same stuff?

>>939467320 (OP)
What's your favorite dish to cook there and what dish should people avoid?

>>939470856
Can and do every night.
>>939470940
Cute how mad your getting, tho. I don't that shit.