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Thread 940935366

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Anonymous No.940935366 [Report] >>940935499 >>940935586 >>940935680 >>940935768 >>940935843 >>940935894 >>940935977 >>940936265 >>940936373 >>940936418 >>940936896 >>940937060 >>940940339
BROKE ANON COOKING
CLASSIC BOLOGNESE EDITION
Anonymous No.940935499 [Report] >>940936165
>>940935366 (OP)
Show progress anon
Anonymous No.940935586 [Report] >>940935731 >>940935849 >>940935878 >>940936165
>>940935366 (OP)
>jar sauce
>sausages
>pre-shredded cheese
>cheddar???
this is neither broke nor classic bolognese
Anonymous No.940935680 [Report]
>>940935366 (OP)
SAUSAGE = EYEBALLS & RECTUMS

FAIL

try again without meat
and without sausage
because sausage ISNT MEAT

it's vulgar
it's all the by products
the garbage
the skin
the entrails

disgusting
Anonymous No.940935731 [Report] >>940937009
>>940935586

>pre-shredded cheese

FAIL!!!!

pre shredded cheese cost more than block cheese, a lot more

and shredded cheese is sprayed with a anti-caking agent, a weird chemical that changes the physical properties of the cheese itself

You're just lazy

You said POOR
If you want to save money,
The last thing you should do is buy
pre shredded, chemical sprayed cheese
Anonymous No.940935768 [Report] >>940940107
>>940935366 (OP)

So fucking lazy You can't use a cheese grater for 2 minutes?

You get winded that easily?
Anonymous No.940935843 [Report] >>940936165
>>940935366 (OP)
do you have any soda?
Anonymous No.940935849 [Report]
>>940935586
>cheddar

massive irreversible FAIL

(kind of like I just failed by inadvertently confusing you with OP because I was distracted)

but I'm going to continue anyway....

massive fail CHEDDAR

because:; It doesn't go with the recipe whatsoever

and furthermore
IT CONTAINS RENNET

rennet is boiled liquefied cow stomachs

they liquefy disgusting cow stomachs
and dump it into the cheese
Anonymous No.940935878 [Report]
>>940935586

again sorry we're getting ready for bed and my wife kinda distracted me and I wasn't paying attention
Anonymous No.940935894 [Report]
>>940935366 (OP)
carne molida de res, yummi a real meal for breakfast
Anonymous No.940935977 [Report] >>940936024 >>940936160 >>940936165 >>940936212
>>940935366 (OP)
Tillamook, nice. I like their ice creams. Don’t listen to the naysayers & keep us posted.
Anonymous No.940935999 [Report]
see?

I admitted that I made a mistake

I fucked up
I clicked on the wrong comment
I gave an INNOCENT MAN shit
thinking I was talking to OP

yep... I made a mistake

........................ I can live with that
Anonymous No.940936024 [Report]
>>940935977
LOL I almost puked but I still laughed
Anonymous No.940936160 [Report] >>940936730 >>940938020
>>940935977
the Tillamooch brand is average at best
don't be swayed by a folksy logo and marketing strategy

their ice cream is full of air, just like the cheaper shit like Breyers

and their pre-shredded cheddar is sprayed with a coating of a chemical anti-caking agent, to prevent the cheese from sticking together, and it changes the physical properties of the cheese, including the way it melts, the way it tastes, and the feeling on your pallette Plus, it contains liquefied cow stomachs (rennet), because it's cheddar

I always buy rennet free cheese, in the block, and use a grater, because the pre shredded lazy cheese costs a lot more than block cheese
Anonymous No.940936165 [Report] >>940936196 >>940936217 >>940936237 >>940936260 >>940936445
>>940935499
Veggies chopped and cooking, will throw in the ground beef with it in a bit.
>>940935843
Nope, plus I need to lose a little weight.
>>940935586
Everything will be okay.
>>940935977
It's a good brand afaik. I really like the farmcut style cheese
Anonymous No.940936196 [Report] >>940936730
>>940936165

QUESTION:

how much would you pay me to teach you how to rotate a picture 90°?
Anonymous No.940936212 [Report]
>>940935977
nice one
Anonymous No.940936217 [Report] >>940936751
>>940936165

how many people are eating tonight?
Anonymous No.940936237 [Report] >>940936281 >>940936751
>>940936165
Did you season the ground beef anon
Anonymous No.940936260 [Report]
>>940936165

"farm cut" shredded cheese?....

I grew up on a farm
they don't shred cheese like that on farms

That's just a marketing campaign
their product is mediocre at best
You're falling for a marketing campaign, my friend
Anonymous No.940936265 [Report]
>>940935366 (OP)
that looks tasty if you cook wisely
Anonymous No.940936281 [Report]
>>940936237
All ground beef has already been seasoned with fecal bacteria

It's part of the process as they slice the cow's stomach open with a chainsaw feces splatters everywhere

they spray it down with a hose

It's been seasoned
Anonymous No.940936316 [Report]
any oil on the soup?
Anonymous No.940936373 [Report]
>>940935366 (OP)
fire cook
Anonymous No.940936418 [Report] >>940936596 >>940936751
>>940935366 (OP)
> broke anon buying raos
???
Anonymous No.940936445 [Report] >>940936565 >>940936751
>>940936165
by the way, In every taste test so far, MAZZETTA'S ROASTED GARLIC spaghetti sauce has beat RAO'S

and If you love food, I promise if you taste the mozzetta's roasted garlic sauce, you'll never try anything else

It's absolutely phenomenal!
chunky doesn't even describe it It's like loaded with garlic and it explodes with the most amazing fresh flavor You wouldn't fucking believe it

I promise you would never buy Raos again

(And I realize a lot of taste tests listed rouse as the best spaghetti sauce, but those taste tests didn't include mazzetta's roasted garlic, because it wins every time)

buy it next time
thank me later
you'll see
Anonymous No.940936530 [Report]
no shit when you use Mazzetta's roasted garlic sauce, youll be licking the bowl clean

you'll see... it's off the chain
Anonymous No.940936565 [Report] >>940936756
>>940936445
why the f would i want imitation garlic in my sauce? that's the stupidest, laziest, tasteless shit i can imagine. if you are going to buy a jar of pasta sauce the basic marinara and add your own fresh garlic. g damn.
Anonymous No.940936596 [Report] >>940936751
>>940936418
this
Anonymous No.940936730 [Report]
>>940936160
I do buy block a lot. There was a good deal for a variety, so I froze some bags.
>>940936196
I took it horizontal, it probably automatically made it vertical. Blame vines and tiktok, and the now zombie-rot that is yt shorts
1/2
Anonymous No.940936751 [Report] >>940936791 >>940936838 >>940936875 >>940936937 >>940936953
2/2
>>940936217
Me, for a few days.
>>940936237
Ground beef went straight into the veggie slurry. I used the cooked juices, a splash of Two Hoots and a dash of truffle oil on the brauts.
>>940936418
>>940936445
I don't like artificial preservatives. I'm open to suggestions though, I'll try it next time.
>>940936596
I'm scraping for barely comfortable. Don't tell anyone shhhhhhhh
>Our system thinks you're spam because too many reply links
RIP
Anonymous No.940936756 [Report]
>>940936565

lol you stupid fat fuck

if you only knew HOW stupid that was

try it

feel free to add more garlic
it's NOT fake garlic at all
it's LOADED with real roasted garlic
to the point where it's CHUNKY with garlic

lol

you simply have t tried it yet
trust me
my wife and I are foodies
vegetarian foodies
meaning we have much higher standards than yours

because you eat meat
which is riddled with fecal bacteria and
loaded with random copious amounts of veterinary antibiotics

meaning every time you eat a meal, You have ingested another dose of antibiotics

And if you know even the most basic concept of antibiotics, you'll realize how contraindicated a meat-based diet is, when you're literally eating antibiotics EVERY DAY OF YOUR LIFE

So obviously I have higher standard than you

we tend to lean towards veganism, but our center point is definitely clean vegetarian healthy food

And we are huge garlic enthusiasts

huge huge garlic enthusiasts
So if I tell you it's perfect right out of the jar?

That's coming from somebody who's very very very picky about this shit

I'm extremely fucking picky
And I'm telling you
IT'S OFF THE FUCKING CHAIN!!!

right out of the jar, bro
It's as fresh and real as if your mother made it for you
Anonymous No.940936791 [Report] >>940938471
>>940936751
>Two Hoots
I would have gone with beer
a German beer
or an Italian beer
Anonymous No.940936838 [Report]
>>940936751

there's no artificial preservatives at all. no preservatives period

It says it right there on the label

trust me.... you'll see
it's a VERY noticeable departure from what you've gotten used to in jarred spaghetti sauce

It's like having an Italian grandma cooking the sauce for you..

It's like Goodfellas
Anonymous No.940936875 [Report] >>940938471
>>940936751
you should compact the ground beef, start cooking the block in a separate pan, then start cutting it once both sides are cooked, turn, cut more,... until you get good size pieces.
otherwise you end up with tiny pieces of meat.
Anonymous No.940936896 [Report]
>>940935366 (OP)
what's on your fridge op?
Anonymous No.940936937 [Report]
>>940936751

I've got a confession to make

I wasn't sure if I was going to like you or not

But it turns out you're a really good guy
I came in here to fuck with you

One last derailment before I went to sleep

But I can't do it
because you're actually a really good guy

MEAT IS FULL OF ANTIBIOTICS
You should research what happens when you take antibiotics every fucking day of your life

other than that one foolish mistake

You're a good man

I'm going to sleep now. Good evening sir
Anonymous No.940936953 [Report] >>940938471
>>940936751
>I don't like artificial preservatives. I'm open to suggestions though
more tomatoes and some tomato paste. any flavours beyond that you can add separately to the sauce
Anonymous No.940937009 [Report] >>940937148 >>940938471
>>940935731
Just popping in, but I actually checked this week on that very subject. Block cheese and pre-shredded was the exact same weight, exact same price at our local grocery store. I believe you about the "anti-caking" chemical spray though. I didn't know about that. Had I known, I would have taken the time to do the extra step. Thanks.
Anonymous No.940937032 [Report]
>broke anon
>buys most expensive jarred sauce
Anonymous No.940937042 [Report] >>940938489
*holds a smelling salts under OP's nose*

how many fingers am I holding up?
snap out of it, kid
Anonymous No.940937060 [Report] >>940938489
>>940935366 (OP)
How much was it total for everything shown?
Anonymous No.940937148 [Report]
>>940937009

well you're lucky because here in Georgia it costs considerably more for the pre-shredded by weight

considerably more

But if there's any thing you should seriously consider changing

It's eating veterinary antibiotics every day of your life

That's how you destroy your immune system
That's what creates MRSA and super bugs

That's exactly how humans made the greatest medical invention in history pretty much obsolete in only 50 years

by misusing antibiotics
And you're not supposed to eat antibiotics every fucking day
Anonymous No.940937188 [Report] >>940937280 >>940938489
every single bite of meat you eat contains any number of random indiscriminate overdose amounts of veterinary antibiotics

Not a good idea
Anonymous No.940937228 [Report]
best thread ever?

no?

best thread so far today?

awwww dammit

how about
BEST THREAD TO GO TO SLEEP TO?

now you're talking.. Good night
Anonymous No.940937280 [Report]
>>940937188
I bet you drink soy milk full of estrogen, faggot
Anonymous No.940938020 [Report]
>>940936160
>I like their ice creams but I haven’t tried their cheeses
>I hate pre-shredded cheese but I’m not gonna shit on OP about it, just glad this isn’t another boring porn/politics thread
>getting back to Breyers & Tillamook ice creams at least they don’t use High Fructose Crap Syrup (not the flavors I buy like Chocolate, Oregon Strawberry etc.)
>I’m a Walmart/Target/Dollar Store shopper so they’re good brands to me
>I thought the fat guy pic was funny have no idea who he is but apparently he’s known around here
Anonymous No.940938471 [Report] >>940938554
>>940936791
Yes, that would have been a good idea, but it's all I had. I also deglazed with apple cider vinegar. The two hoots left in the can now has fireball in it.
>>940936875
So much work. I'd rather just cut temp'd barely rare thin and shread & sear it it if I was being proper with beef
>>940936953
I have a few of large jars of peeled italian san marzanos I want to use to make a proper sauce, just not that time now. I'll havs fun with that one.
>>940937009
>responding to bots
It's scary how long it lasts because of it though. I'm always iffy about pre shreadded because of mold. Block you can just cut it off. Good deal's are good deals though. NEVER freeze sliced cheese, though. It gets brittle and breaks apart.

>CONT/2
Anonymous No.940938489 [Report]
CONT
>>940937042
I'll try it if I see it. I shop where is convenient and cheap mostly.
>>940937060
Not sure. Lets say 3 for veggie, 7 for sauce, 2 for pasta, probably like 4 for beef, and 4 for the three brauts I used.
I'm likely to get 4-5 meals out of it, making it a roughly $4-5 meals based on estimates.
>>940937188
I drink a lot of milk, actually. I don't understand the adversion.
Anonymous No.940938554 [Report] >>940939225
>>940938471
>So much work
bigger chunks of meat is how it should be. takes like 5-10 minutes max and you can do it while the vegetables are cooking.
try it sometime.
Anonymous No.940939225 [Report]
The food is done and I'm cleaned up. Time to eat. I'll lurk and reply, but no more updates. Sorry for the short thread after so long. Eat well, cook, and stay healthy-ish. Have a good day/night.
>>940938554
For sure. I'm attempting to minimize dishes. Gotta get them done tomorrow, they are piling up.
Anonymous No.940939337 [Report]
Anonymous No.940939547 [Report]
Everyone's a critic
But you made something that looks pretty tasty
Good job anon
Anonymous No.940940107 [Report]
>>940935768
Look at Mr. Moneybags with his cheese grater money. I bet you own a melon baller too.
Anonymous No.940940339 [Report]
>>940935366 (OP)
You're going to be broke if you buy name brand sauce like a nigger.