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Thread 942299378

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Anonymous No.942299378 [Report] >>942301346
.
Anonymous No.942299493 [Report]
Good weekend to all.
Anonymous No.942299650 [Report]
bau bau
Anonymous No.942300963 [Report]
Anonymous No.942301346 [Report]
>>942299378 (OP)
You are mentally ill.
Anonymous No.942302542 [Report]
Anonymous No.942303850 [Report] >>942304397
Been quite some time.
Anonymous No.942304397 [Report] >>942305643
>>942303850
https://youtu.be/LIPc1cfS-oQ
We miss you babe
Anonymous No.942304440 [Report]
https://youtu.be/ZkW-K5RQdzo
Anonymous No.942305643 [Report]
>>942304397
I'm sure you've been fine even without me.
Anonymous No.942305686 [Report]
I don't have feelings for you anymore. Go away.
Anonymous No.942305990 [Report] >>942306078
Anonymous No.942306078 [Report] >>942306348
Who?

>>942305990
Rest well Witch.
Anonymous No.942306348 [Report] >>942306929
>>942306078
I still have to cook, I just don't want to.
Anonymous No.942306929 [Report] >>942307147
>>942306348
Just think about the good food you'll have.
Anonymous No.942307147 [Report] >>942307277
>>942306929
you think my cooking's going to be good. cute.
Anonymous No.942307277 [Report] >>942307334
>>942307147
Anyone with a working brain is at least capable of making good enough simple dishes by following a recipe or trying hard enough.
Anonymous No.942307334 [Report] >>942307456
>>942307277
your expectations are calibrated to europeans.
Anonymous No.942307456 [Report] >>942307565
>>942307334
How hard can it be to properly pan/cook a chicken breast or thigh with just some salt and pepper?
Anonymous No.942307565 [Report] >>942307665
>>942307456
oooh, pepper's a little to spicy. I can do unseasoned, if you'd like?
Anonymous No.942307665 [Report] >>942307905
>>942307565
Don't you even dare pulling such distasteful jokes on me.
Anonymous No.942307905 [Report] >>942307987
>>942307665
don't ask my mom how she prepares chicken breasts, then. my childhood was very... gray.
Anonymous No.942307987 [Report] >>942308030
>>942307905
A shame, but that's just one more reason to put more color in it right now.
Anonymous No.942308030 [Report] >>942308082
>>942307987
that's what the sweet potatoes are for.
Anonymous No.942308082 [Report] >>942308362
>>942308030
Make starchy but sweet cookies with those.
Anonymous No.942308362 [Report] >>942308505
>>942308082
pass. I'm roasting them in the oven.
Anonymous No.942308505 [Report] >>942308559
>>942308362
Did you season them a bit beforehand?
Anonymous No.942308559 [Report] >>942308592
>>942308505
I am not my mother.
Anonymous No.942308592 [Report] >>942308657
>>942308559
That's what I like to hear.
Anonymous No.942308657 [Report] >>942308699
>>942308592
but you can still call me mommy.
it's just paprika, onion, garlic, black/white pepper, and I really like adding some ground mustard and msg. a little basic but it's gotta survive a couple shifts.
Anonymous No.942308699 [Report] >>942308771
>>942308657
I'll keep that in mind...
I'd even dare to put the onions on it raw after it's cooked.
Anonymous No.942308771 [Report] >>942308794
>>942308699
you're lucky onion is going on at all. and I still have to cook the meat...
Anonymous No.942308794 [Report] >>942308962
>>942308771
I didn't think the situation was that drastic, you should make some berry delight for motivation.
That's probably the easier part too.
Anonymous No.942308962 [Report] >>942309174
>>942308794
I don't even know what that is.
it should be! I'm just going to get it into the pan and let it brown.
Anonymous No.942309174 [Report] >>942309262
>>942308962
You'll figure it out.
Simple but tasty, I rarely season meat more than with the basics myself.
Anonymous No.942309262 [Report] >>942309397
>>942309174
I think this already is? it's a thing of breakfast turkey sausage...
it says "spices" on the ingredients. very helpful.
Anonymous No.942309397 [Report] >>942309536
>>942309262
Oh well, doesn't really need anything more then in that case.
Sounds good though.
Anonymous No.942309536 [Report] >>942309735
>>942309397
I feel like I need something green, or rice, or something else. but this looks good as is... I'm never sure. I'll take some fruit and yogurt too, just as a snack. should be enough on staff that I'll have time to eat all of it.
Anonymous No.942309735 [Report] >>942309870
>>942309536
To add some color?
Don't you taste stuff as you're cooking it? Good idea, I should go buy some greek yogurt actually.
Anonymous No.942309870 [Report] >>942310189
>>942309735
maybe color? or variety. I'm not sure. it just feels like meat and potatoes could use a third thing...
I've cooked this enough I don't need to. might have gone a little heavy on the seasoning.
Anonymous No.942310189 [Report] >>942310205
>>942309870
Maybe both. It's pretty plain just like that for sure.
Nice! You'll live despite the extra salt.
Anonymous No.942310205 [Report] >>942310254
>>942310189
I was supposed to add salt?
Anonymous No.942310254 [Report] >>942310388
>>942310205
Yes, perhaps you should also consider sprinkling some inside your skull too.
Anonymous No.942310388 [Report] >>942310810
>>942310254
I'm not sure how to get some salt into my skull like that. can you advise?
Anonymous No.942310810 [Report]
>>942310388
Just eat some and your blood will take it to your brain :)