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Thread 23076123

19 posts 10 images 9 unique posters /bant/
Anonymous (ID: tszAr5c2) Netherlands No.23076123 >>23076128 >>23076131 >>23077169 >>23077195 >>23077213 >>23077575
I'm going cheesing all night long
Anonymous (ID: qnExGyKm) United States No.23076128
>>23076123 (OP)
:D
Anonymous (ID: qnExGyKm) United States No.23076131 >>23076144
>>23076123 (OP)
tszAr ID
Anonymous (ID: tszAr5c2) Netherlands No.23076144
>>23076131
Crap
Anonymous (ID: YKRMbhSJ) United States No.23077169
>>23076123 (OP)
tasty for you
Anonymous (ID: v66HvJWR) United States No.23077195
>>23076123 (OP)
it ain't easy being cheesy
Anonymous (ID: aRI/6NPF) Germany No.23077213
>>23076123 (OP)
>can't tell if it's margarine or butter
Better not be any sneed oils in there, son.
Anonymous (ID: dBC3tz2M) United Kingdom No.23077256
too much cheese
Anonymous (ID: dBC3tz2M) United Kingdom No.23077260
please eat a cow triangle in the shittiest bread you can buy
Anonymous (ID: tszAr5c2) Netherlands No.23077268 >>23077288
It's like having an 8-ball
This will last me all weekend!
Anonymous (ID: DWC5VoFt) Switzerland No.23077288 >>23077310
>>23077268
Cheese is way too dense in fat
Anonymous (ID: aRI/6NPF) Germany No.23077310 >>23077329
>>23077288
It really is good on a board with some really nice bread. It really is good until it catches up on you and you can't move for a few hours. Better to just cut off a few pieces from some different types you like and just nibble on those with some grapes and bread and prosciutto.
Anonymous (ID: DWC5VoFt) Switzerland No.23077329 >>23077402
>>23077310
When I'm at a restaurant I'll order some cheese with jam as a dessert but eating much daily is just retarded
Anonymous (ID: Jv0NI4cN) Bulgaria No.23077358 >>23077379
Nice, cheers nederbro
Anonymous (ID: qnExGyKm) United States No.23077379
>>23077358
aw hell yeah
Anonymous (ID: aRI/6NPF) Germany No.23077402 >>23077591
>>23077329
Ah, tu en manges comme une "gourmandise". Pas mal comme idée.
Anonymous (ID: ADy51Alx) United States No.23077575 >>23079782
>>23076123 (OP)
What kind of blue cheese is that? Looks too firm to be Roquefort?? The other two; Camembert & Comte? Cantal?? Cheese on my friend ;)
Anonymous (ID: DWC5VoFt) Switzerland No.23077591
>>23077402
oui naturellement
le production est longue
alors manger lentment
Anonymous (ID: tszAr5c2) Netherlands No.23079782
>>23077575
I forgot the names, but they were both Dutch small batch regional cheeses.
Te other one was indeed Camenbert.