Thread 23132938

i'm air frying chicken breast fillets right now and rice is cooking in my cheap rice cooker then i'll fry onion slices on a pan and pour that over the rice it's my specialty

what's anon's specialty in the kitchen?

>>23132963
boxed macaroni and cheese

>>23132963
frying eggs

>>23132966
Bastard

i hope that chicken is oiled and seasoned, at least with salt.

>>23132963
it's no specialty, but 카레 is my favourite dish of all time, meanwhile my whole family hates it. i used to get blisteringly upset at mom for eating my lunch for work, then telling me how tasty it was, but now i just plan on making foods she wouldn't touch so she won't fuck with me and make me miserable when doing manual labour to help pay off the ridiculous debts she owes.

it's family, but instead of splitting it into senpai, ily, in my situation you drop the vowels and get fml.

>>23133267
it's seasoned with herbs, garlic, salt, pepper and mirin - was pretty good but teriyaki chicken is better
korean curry? i know barely anything about korean cuisine but i love curry - your mom sounds annoying if he steals your cookings

>>23133267
good luck anon

>>23132963
Made from scratch chicken nuggets. Since the meds though my cooking has gone to shit and I'd likely burn down my flat if I had to deal with heating and cooking with oil

>>23133350
sounds tasty. i only bring up the point of oil because it makes seasoning things way more effective, especially in salads. i think it's underrated in the kitchen, especially considering how many different tasty oils there are.

korean curry is the same thing as japanese curry, but i also make the point to use the actual spelling because i do not like the romanized versions of korean words. it just often leads to more confusion. traditional korean cuisine, though, is often just peasant tier stews with random fermented things and rice. decently healthy. on the other hand, korean companies will often process the shit out of these foods for the sake of our convenience, and then charge exorbitant prices for it, especially when imported because of the global fetishization of korean culture. extremely unhealthy. spiritually restricting, even.

>>23133358
thamk u anon

>>23132963
i don't make anything too fancy, but i make alot of basic foods
i can make a pretty nice tomato sauce, you put whatever you want in a pan & simmer it so the flavors mix together
that might be the fanciest thing

>>23132938 (OP)
sounds very yummy, any sauce to go with? pan fried onions are soooo good
>>23132963
im pretty good at cooking steak in a lot of different ways. my favorite right now is an asian style ribeye marinated in onions sauce, ginger, garlic, rice vinegar, mirin, and sometimes sesame oil.
just a regular pan fry with some mushrooms and onions and that steak is yummy for my tummy

>>23133658
tasty
i haven't had a steak in a while, but ribeye is probably my favorite

>>23133661
ribeye is the best cut of beef in my opinion. filet mignon is way overrated

>>23132963
idk my mum used to like it when i made pumpkin croquettes
an old housemate used to like the brussels sprouts i'd make for christmas dinner lole
i haven't cooked for other people in a while tho

>>23133684
>filet mignon is way overrated
i dunnoooo
the best steak i've had was probably a filet mignon, but ribeyes are more reliable, if that makes sense..
idk

>>23133699
brussels sprouts are always good
i've only baked them, idk if there's other ways to cook them or not
>idk my mum used to like it when i made pumpkin croquettes
probably tasty

>>23133701
i agree, filet can be good, but its harder. You can get a cheap ribeye and still have a great flavorful steak.
For me the amount of meat to price ratio of a filet was never worth it

>>23133708
very true
if i had to obliterate one cut or the other, i'd probably obliterate filet mignon

>>23133705
brussels sprouts are never good