Thread 23269809

What's in the pot this week /bant/ crew?

hamburger every day

thin wheat flour noodles in watered down cold beef broth/radish brine

>>23269809 (OP)
Why do you keep posting these images? Mental illness?

i think i have covid
some sort of miso soup, or spicy stew, or fajitas with roasted peppers/onions sounds good, but i don't have any of that
we'll see...

>>23269846
>I think I have Covid
>Spicy food

Oh dear, it's retarded.

>>23269849
it just sounds nice in my stomach, anon
there is a slight bit of nausea

>>23269809 (OP)
You are all invited :)
>>23268257

>>23269853
I also like spray painting my toilet while being in excruciating pain.

>>23269864
i see...
i'll keep that in mind, and my condolences if that happened to you as well

>>23269820
>>23269826
Sounds good
>>23269842
/bant/ culture
>>23269846
Soup & tea should be good enough. Get well soon!
>>23269857
Nice thread. I'd post in it if I didn't make this one. I was intending to make weekly threads since they won't be active enough.

>>23270072
>/bant/ culture

Culture is dead, why would it exist online? What a joke, a cruel joke.

>>23270072
<3

>>23269846
get well soon

>>23270081
(You) have the power to build/shape/destroy culture, anywhere and in any way

>>23270090
<3

>>23270096
True, I am god after all.

>>23270101
idk about that, but you don't need any interloper between you and god

>>23270072
If you end up making some spaghetti tomorrow pls post it there :)

>>23270607
sure thing

>>23270936
i'll be posting in there too, i think

I keep forgetting to post my burritos.
I think I added a bit too much rice.
Other than that, bretty gud

>>23272757
tasty
are there beans in there?
i would maybe add beans and/or roasted peppers
also, what are they wrapped in? it looks too dark to be a tortilla but idk

>>23272769
>are there beans in there?
yeah black beans.
This was the second batch so I guess I didn't have as much this time. Also I ran out of cheese so only 3/8 had it.
>also, what are they wrapped in? it looks too dark to be a tortilla but idk
Whole wheat tortilla. They are supposed to be crispy (it also melts the cheese) so I grill them on low for a few minutes to crisp them evenly.
They're are only supposed to be golden brown but I usually go for dark brown

ump

Made this today. Nothing special. I havent made anything weird in awhile.

I think I want to cook more with meat
>>23276990
mmm mashed potatoes
looks good

>>23272794
very nice

>>23276990
aw man, my mom used to make this sort of thing
i haven't had chicken in a while, it's something i should learn to cook

we did a spaghetti thread, i believe there were three participants
>>23268257

>>23272794
Yummy.
>>23276990
What is the breaded item with the tomatoes on top of it? It all Looks very tasty
>>23277671
Thank you for ur participation <3

>>23277704
>What is the breaded item with the tomatoes on top of it? It all Looks very tasty
my guess is a lightly breaded chicken breast, but idk

>>23277704
>Thank you for ur participation <3
<3
i still dunno how you find so many spaghetti remilias lol

>>23277709
Yeah that sounds likely and yummy, might be fish or a cutlet of some sort though.
>>23277714
4get.ca
Select one of the more obscure scrapers and look for boorus ect then search in those :)
Luckily lots of ppl like pictures of touhou characters eating spaghetti so there's loads even on more "mainstream" boorus
Basically AI has broken search engines so you have to find stuff that relies on tagging if you wanna find anything good/specific.
I use 4get as my everyday search engine, its impractical and not very good but I really hate AI

>>23269809 (OP)
I made chinese steamed buns this weekend

the bulgarian anon shows up every week or two
sometimes he bakes this sort of baklava looking thing, i forget what it actually is though
i wonder if he'll come across one of these threads some day
>>23277760
>might be fish or a cutlet of some sort though.
oh that is true
ty for the info :D
>Basically AI has broken search engines so you have to find stuff that relies on tagging if you wanna find anything good/specific.
i had that impression but i wasn't really sure what else to use, so ty
>Luckily lots of ppl like pictures of touhou characters eating spaghetti
eheheh

>>23277817
Is it maybe Börek?

>>23277837
oh i found one of the threads
https://archive.palanq.win/bant/thread/22868033/#22874350
>Is it maybe Börek?
he says it's spanakopita, a greek food

OH, i guess that's a variant of borek

>>23277858
We don't make XL beer cans anymore but we do the same size with bottles and call them long necks.
Also I might go eat an entire 18 inch pizza at once after having one some day, IF it's the Koreans working there and playing the Sam and Dave and not the new pop shite.

>>23279969
i always wondered what longneck meant
>Also I might go eat an entire 18 inch pizza at once after having one some day, IF it's the Koreans working there and playing the Sam and Dave and not the new pop shite.
based

I want to make fried rice & Chalupas next week

mama mia mama mia

makin scampi in the pizzeria

>>23282074
tasty I bet

I made lasagna in a crock pot with frozen raviolis and homemade meat sauce. Sure it takes five hours to slowly cook, but it is extremely easy to set up and tastes amazing.

>>23282226
i love old Italian man with one fucked eye, his recipe was magnificent and simple.
https://youtube.com/shorts/ZkmxHaZZvxc?si=xcucZmjTxoG6rw5a

>>23282005
>>23282074
tasty time

>>23282276
>https://youtube.com/shorts/ZkmxHaZZvxc?si=xcucZmjTxoG6rw5a
https://youtube.com/watch?v=ZkmxHaZZvxc

>>23282375
thx u for your service

>>23282532
:D
and you for the tasty

>>23282555
trips
worth a try, this recipe basic but lit.

>>23282571
it looked not much harder than what i've done already
i've had shrimp once or twice but never made it, maybe i just will...

>>23282578
buy em intact and fresh for more flavor, turns out you can clean them with a fork.
https://youtube.com/shorts/ZLGUBQxdlCQ?si=NR25EuBg3LQ80HFp

>>23282571
I'll save it for later.
I want to stick with meat a bit before moving on

Idk my wife cooks everything

>>23282611
checked
>https://youtube.com/shorts/ZLGUBQxdlCQ?si=NR25EuBg3LQ80HFp
https://youtube.com/watch?v=ZLGUBQxdlCQ

Sam fri ri fo dinna.

>>23277671

your mother is latinx?
i mean, there is schnitzel, but austrians have these purity laws and for it to be legally called one it must be of veal.

trying to think......i think in the southern states, i think they call those dixie states? they have this thing called a country fried steak but its actually chicken not steak? idk...

>>23277704

milanesa de pollo. it could be beef, pork, or fish or even eggplant. milanesa simply refers to the preparation style that originates from milan, italy.

>>23277773

i tried making steamed buns but they imploded....

>>23277851

damn man, that looks so good...god i wish i didnt suck at baking. so ironic considering my gramps was a baker.

>>23282826
Oh I love that dish, the version iv had was with a sauce rather than raw tomatoes but ur version would add a nice freshness

>>23282954

thats called milanesa napolitana. and yeah, its really good. fairly calorie dense though....

>>23282954

I really wanna try one of those steak and kidney pie. man it looks so good. never had it like that.

>>23282997
If you are able to make pastry or buy it premade the filling is pretty easy.
There are farms raising Angus beef in Argentina of I'm not mistaken :)
Scottish version is even easier as there is only pastry on the top (puff pastry)

>>23282826
>your mother is latinx?
she is not, but we do live in the south, and it's just something she made fairly often
lightly breaded chicken, i think she grilled it on the stove?
it was tasty
>trying to think......i think in the southern states, i think they call those dixie states? they have this thing called a country fried steak but its actually chicken not steak? idk...
yees, these are true lol
https://www.youtube.com/watch?v=mxw8xg1lpp4
>damn man, that looks so good...god i wish i didnt suck at baking. so ironic considering my gramps was a baker.
i don't think i'd have the patience for baking, but it does look very fun and rewarding
that picture is from the bulgaria anon, he shows up on /bant/ every couple weeks. i hope he sees one of these threads soon

>>23282986
i'm eating some scrambled eggs and banana peppers, but i wish i had what's in your picture lol

>>23282826
>chinese buns imploded
I think the trick is to overknead them, I kept kneading them for fun while watching someting
Also you can make the dough really dry since it's going to be steamed