Thread 23328247

is homemade beer considered the liquid jew by you guys? my brother even grew the hops i used in it. i made 24 22oz beers for about $10, now i have to wait a week for it to carbonate.

>>23328247 (OP)
Anyone who calls beer The liquid Jew is a retard because we have been drinking beer for thousands of years at this point. Beer existed before Jews even fucking Existed

>Hops...
Meoktli is better! Also known as Pulque or Agave Wine!

>>23328247 (OP)
>for about $10
bullshit
a 12 pack of jelly jars cost more than that now

>>23328247 (OP)
what kind of beer is it? did you use malt extracts? what did you do for yeast? sometimes you have to wait 2 weeks for green beer notes to settle down, especially if you used fresh hops.

>>23328247 (OP)
22oz bombers, nice

>>23328249
Hops wasn't always used however... Millet Beer is the default Old World Beer.

>>23328247 (OP)
>homemade beer considered the liquid jew
No, because you are not paying for it.
But it can still rob you of gains, so drink sparingly.
>>23328249
>Beer existed before Jews even fucking Existed
This, especially since ancient Egypt; workers were paid in bread and beer to build the pyramids.

>>23328251
He was talking about The cost to make the beer, not bottle it, you retard

>>23328251
$10 of ingredients, the bottles cost $1 each but they are reusable. caps are 100 for $5. i use $1/pack muntons yeast

>>23328247 (OP)
Very nice. Hope they don't blow up before you can enjoy them.
I feel like explicitly making your own is not liquid jew. You know what you are adding in there and there is no poison and the quality control is the best you can manage.

my lagers always tasted like shit and i dont like ales, but i made a few nice ones on the cheap. especially since they started taxing it here

>>23328249
The real liquid jew are liquors.

>>23328252
its an all grain beer i made to try the hops my bro grew
>6lbs 2 row
>1lb rice
>1 cup sugar
the hops are cascade and this beer smelled and tasted vert good today

>>23328247 (OP)
>>23328248
I'm against alcohol and never had a drink in my life but there's nothing more based than making your own alcohol. And blackpowder. And homemade guns (not 80% lowers, actual machining.)

>>23328247 (OP)
Mead gives divine knowledge of poetry in Norse Myth. Jews say it's a stumbling block in the Torah. Demonizing alcohol is jewish.

>>23328247 (OP)
In the old days they called beer "liquid bread"; and turning grain into beer was one of the ways to preserve it, to make it last longer

But if you find the urge to walk around saying "I see nothing, I hear nothing", you're drinking too much

>>23328249
It’s not called the liquid Jew because they invented it. It’s Jewish because it takes your money and in exchange gives you brain and liver cancer whilst turning you into an unproductive braindead faggot. This is the very nature of the Jew, charging you for something shitty that destroys your body and mind and debilitates you, especially in the long run. This is how they now control the world while you cry about ma hwait pipo.

>>23328263
https://en.wikipedia.org/wiki/Balch%C3%A9

>>23328247 (OP)
It's called the liquid Jew because you can't own beer, only rent it.

>>23328265
Yeah, that's what happens when you have no discipline and just get wasted every day. Moderation is key in everything.

>>23328265
>>23328267
Aqha is just Corn Beer. Even Native American Civilisations were brewing various things.

>>23328247 (OP)
Beer drinkers get fat and have high estrogen levels.

>>23328247 (OP)
The real white man's liquor

>>23328271
the hell is that? shine?

>>23328249
The reason was that the process killed bacteria and parasites, making it more trustworthy than water. The alcohol content was lower, so you didn't get dehydrated.

>>23328270
Hops, Full of Phytoestrogens. Might as well brew the 4chan Unmentionable Beans.

>>23328247 (OP)
What makes industrial beer the liquid jew is mostly the use of cheap non-malted grains (like maize).

>>23328270
This. And ironically what raises testosterone is weed. Short term it decreases but long term it raises.
Because that potheads are such Chads.

>>23328261
Top man.
What was your starting gravity and final gravity? What yeast did you use?
I bottled a pale ale the other day with a final gravity of 1.025. It was so sweet it was like drinking a soda. I underpitched the yeast. I dumped the bottles back into the fermenter on top of another yeast cake to see if I can get the gravity down further.

>>23328264
>In the old days they called beer "liquid bread";
>flour (grain)
>water
>yeast
Same ingredients, different proportions

>>23328272
Mountain Dew my friend. Straight from Haywood County NC

>>23328272
asparagus flavoured piss

>>23328260
I think people should also make these for themselves as well. Takes like 3 years to make good whiskey. It's an exercise in restraint, unlike stopping at the liquor store on the way home.

>is X redpilled
Why are you asking for approval, OP?

this liquid jew nonsense is all zoomers who never drink because they stay home glued to their phones instead of going out like normal humans

>>23328278
You will confuse the Yankees... They think it's a soft drink!

>>23328279
i'll take two.

>>23328283
in the old days, moonshine was colloquially referred to as Mountain Dew. when the soft drink was first developed, it was meant as a mixer for moonshine to cover up the taste of pure gasoline.

>>23328247 (OP)
>>23328248
Op, it's called the liquid jew because it's a poison an holds you back.
Not because of its source or who made it or what contaminates it has

Brewing your own beer and liquor is based though.
What psi are you carbonating at?
If seen special adapters that can puff up a 2 liter bottle salt like 35 psi and it instantly carbonats. Probably fill it with micro plastic from the bottle expanding though

>>23328276
i didnt do gravities because i broke my beaker a couple years ago plus i usually lose the starting gravity. when i did gravities i use to get pretty good efficiency. i use muntons, its my favorite. ive tried all different kinds but always come back to it, it does the job without much flavor. i heard you are supposed to use champagne yeast for high abv

brewing your own beer is based. making things yourself is based in general. i hate the beer brewing culture though as it is dominated by bearded manchildren with bitchtits. also hops has become way overused in craft brewing.
if you aim to make lager types, novalager gives fairly good results and some lager yeasts such as w-34/70 can give good results even at higher degrees, especially if you can pressure ferment. i mostly use aeb fermoale ay3 for english type ales and lutra for everything else.
i wish i could grow my own hops

>>23328281
im board and i like to get (you)'s. im on edge because i know any second janny is gonna delete this thread

>>23328285
I didn't know that specific fact, thank you... It's a shame it was later branded for liquid sugar. Yankees only know it as the latter. Only Appalachians and Coastal Southerners know the true story of the Mountain Dew.

>>23328286
i used 5/8cup of cane sugar for the priming sugar. its naturally carbonated

>>23328247 (OP)
only fun hating incels call it that, normal people just enjoy their beer and have a good time. btw if jews really want to poison you with beer and with alcohol in general why do they keep raising taxes on them ?

>>23328266
>A closely related beverage, made from honey produced from the nectar of a species of morning glory (Turbina corymbosa), is called xtabentún.
Holy shit. Psychadelic mead. Legally. God is real.

>>23328247 (OP)
I used to homebrew. It's a fun hobby if you have time for it, but you definitely don't do it because it's cheaper. Factoring in all the equipment and effort, you don't really save much if at all, and you're better off just buying beer from the store because it will taste significantly better anyway. Breweries have expensive equipment that can control flavors way better than you in your garage.

But like I said, it's a fun hobby if that's your intention.

>>23328285
Met a guy at the Forest City Bluegrass and Moonshine festival this summer. His great-something grandfather was an old shiner from the 1800s. He had some stories.
Goes surprisingly well with Gatorade

>>23328288
>wish i could grow my own hops
you might be able to, my bro bought a $5 hop plant on a whim and it took over his backyard. he lives in colorado rockies and does fine with long cold winters

>>23328295
forgot
>picrel

>>23328293
Known as K'uh to the Yucatec Mayans, God that is.

>>23328282
Drinking to impair yourself is both retarded and gay. Good beer tastes nice and goes well with a hearty meal.
t. millennial

>>23328291
Neat. I'm not educated on carbonation, especially that kind.
I do know you can naturally carbonate pine needle soda.

Does the sugar affect the flavor for is it consumed in the process

>>23328247 (OP)
i've done it before, it's fun but the taste is always meh. i'm assuming you're doing the big malt tins that you boil with sugar and then toss the yeast in, then let it ferment for a few days and then bottle and wait a few weeks. very cheap per bottle yes, but wouldn't serve that shit to anyone.

>>23328247 (OP)
It's okay to have hobbies. I would also say it's fine to have a few beers but do it socially, while catching up with friends or family in person. Ideally to celebrate a milestone (like someone getting married or having a baby, or some personal achievement you feel proud of). The problems with alcohol start when you're drinking at home alone, out of boredom. And you're combining it with other bad habits like playing video games all night. I shouldn't need to tell you that if you're doing that stuff you're wasting your life and you need to get back on track.

Also learning about fermentation and being able to brew beer is a useful thing to know. Beer is one of those things that tends to keep well and can be a little morale booster, certainly I feel like with a few bottles of beer that aren't that strong it has a similar effect to caffeine.

I think if things do get really bad (like actual civil war/economic depression type scenario) it will be useful to know how to brew beer and to have things to barter with people. Or even just to be a good neighbour and give it as a gift to people to build goodwill. We're losing that sense of community. White people need to stick together, to work together. Anyone telling you not to do that is not a friend.

>>23328300
its consumed, yeast eat sugars and pee out alcohol and fart out co2

>>23328247 (OP)
can we see the clarity and liveliness of said alcohol

>>23328247 (OP)
Only people calling alcohol the liquid jew are brown or some other dry groups. Bottoms up lad horse it into ya

>>23328296
i don't have the space unfortunately.

>>23328304
its pretty clear, ive been brewing for almost 20 years.

for the poor
a 2 liter bottle of PURE fruit juice, no preservative
whatever you want, pineapple is good
empty out 200ml
add 200 grams of sugar, shake until dissolved
add a level teaspoon of yeast
put lid back on but loose enough to let the gas escape
10 days-10% alcohol

>>23328288
>aeb fermoale ay3
Never heard of it but I almost exclusively do English ales. I have done a few weizens but that is a different yeast altogether. I will see if I can get my hands on some.

>>23328247 (OP)
>now i have to wait a week for it to carbonate
You will drink it all today drunky

>>23328307
nice
have you tried putting in a 1/4 teaspoon of sugar as you bottle to use up the remaining yeast and carbonate

Yeah nice and all that, but I'd drink all of that in 5 work nights. When you factor in your time, you really didn't make any savings. If you really want to make savings then do distilling. $1-2 for 1 litre of 100 proof vodka should be possible.

>>23328311
i added 5/8 cup sugar to 4.5 gallons today when i bottled.

>>23328313
good man

>>23328249
like all things in life it's fine in moderation. If it's making you fat or you get drunk often and it disrupts your life it's an issue. If you just enjoy a few drinks with friends here and there then what's the problem

Not very jewish of you to learn a new skill that requires some amount of physical labor. Brewing is a very reddit hobby though and its known that many 'beer guys' are just alcoholics who use it as a veneer to make their addiction more acceptable. So if that is you, no haven't found a loophole around the 'liquid jew' problem. Not entirely.

>>23328254
Hops have been used in European beer since 550 BCE.
Before, they used botanical and herb mixtures called "gruit". Hops were settled on for their flavor and preservative properties.

>>23328247 (OP)
Beer is too many carbohydrate causes you to be bloated. I prefer wine or sake however, if you make it yourself, who cares!

>>23328312
Let the man have his hobby. Men need hobbies.

>>23328316
>Not very jewish of you to learn a new skill that requires some amount of physical labor. Brewing is a very reddit hobby
lmao, what do you think of the rabbit hut i made yesterday?

>>23328317
Nope, 9th A.D century by Bavarians was the first use of Hops in European Beer, spread by Carolingians.

>>23328247 (OP)
Ya it's carbonated in a week but some beers don't reach peak flavor for a month. Some beers won't taste good at all until at least a month of aging.

>>23328299
>Drinking to impair yourself
Why the fuck else would you drink?

>>23328320
Seems like a sturdy and efficient frame, I hope your rabbits have many comfy nights in there man.

>>23328247 (OP)
Look at the state of that coffee machine. Absolutely disgusting.

>>23328323
Because you are thirsty

>>23328247 (OP)
Alcohol is humanity's friend when kept within reason.
It's the taxman who sees the potential for addiction and notices there's profit to be made by taxing said addiction who's in the wrong.

>>23328322
i have brewed lots of beer and dont think a standard ipa requires much aging, once its fermented out its done.

>>23328320
A good one albeit small so I assume you keep Polish or Netherland Dwarf Rabbits... Never breed any two Dwarf Rabbits together, you get Peanuts.

>>23328330
im going to the farmers market tomorrow, going to get a pair to breed. idk what kind i will get but they will be meat rabbits. i will have to build more huts

>>23328329
Ya if you brew with lots of hops it's hard to taste anything else.

>>23328324
That year some people did something.

>>23328303
Oh that's what you meant
I thought you brewed a flat beer and added the carbonation during the bottling process

>>23328332
im making a butternut squash autumn beer next

>>23328309
then I definitely would recommend it. similar to s-04 but tastes way better and every brew I've made with it has been instantly drinkable. did a split batch on a dark mild with this and s-04 and it was a lot better. also did a split batch with this vs nottingham on an irish red and the nottingham required several weeks of conditioning to become even comparable in terms of taste. the nottingham would of course attenuates more so they would never taste the same anyhow, but still... i use keg, not bottles btw. ay3 did ferment a bit slower than both s-04 and notty though...anyway, i love this yeast.. i think the brand is italian, which is a drawback of course, since all italians should be shot

>>23328308
What about for alcoholics that need to get fucked up now or else they shake and have other issues like jaw clenching and seizures?

>>23328277
An ad from 1916

>>23328285
>>23328290
>>23328295
>There’s a big hollow tree down the road here from me
Where you lay down a dollar or two
You stroll ’round the bend and you come back again
There’s a jug full of good old mountain dew

>>23328334
you do brew the beer flat, the co2 is released through an airlock. once the flat beer is sealed then the co2 is forced into the liquid. once i added twice as much sugar as i was supposed to and it made my bottles start exploding

>>23328337
stop drinking

>>23328336
I just bought a 500g pack. I have underpitched the last few brews. I only do small batch biab's and have underestimated the amount of yeast needed even though I leave it in the fermenter for 3-4 weeks. Hopefully this will solve my problem. I have only been brewing since May so I am making dumb mistakes.
Thanks for the tip.

>>23328280
It can be as fast or slow as you want, used to make moonshine, bout 2 weeks per batch

>>23328280
>I think people should also make these for themselves as well
Apparently this is a federal crime, which is ridiculous to me, it's basic chemistry

>>23328342
i hope you have success with it. its a learning process, small batch brewing is smart imo. you can brew more often, don't drink so much beer, if the batch is fucked you don't feel so bad about throwing it away... best of luck

>>23328333
Give birth?

>>23328346
gave* birth
sorry I’m a barbarian.

>>23328273
it was the boiling of the wort that killed bacteria and made it safe. they could have just drank boiled water but they didnt have germ theory so they didnt know it was boiling that made it safe they just knew beer was safer than water.

>>23328247 (OP)
>>23328248
You don’t need to ask this shit hole for life advice
That is actually a bad idea

>>23328348
hops have preservative property, i cant believe a brit doesn't know the history of an india pale ale.

>>23328350
it does but its very minor compared to the sterilisation that occurs by boiling.

IDK how much you can put with out making your beer give you diarrhea, but apparently if you put yarrow in beer it generates vrill when you drink it. People have been adding yarrow to beer since Neanderthal times 60,000 years ago. It's included in tons of European myths and legends and was recorded as healing Thor when he had a whether stone lodged in his brain.
https://en.m.wikipedia.org/wiki/Achillea_millefolium
Jews don't want you to know you can brew mythical European vrill beer.
Rub some yarrow on your hand to check if youre allergic to it first I guess

>>23328320
>building the shelterjew
I shiggy

>>23328247 (OP)
>wait a week for it to carbonate.
>carbonate
aka EXPLODE

>>23328247 (OP)
all the best in your retardation anon, I hope you do some reading before your next attempt

>>23328351
also hops weren't widely used until like 13th century in england

>>23328354
nope, been there done that. also i bet i try one in about 3 days

>>23328339
This guy told the story about his grand-somethng that got caught and had to drive from the country into Asheville for federal court. In order to pay for his lawyer, he loaded up his trunk with Cherry Bounce and sold it all along the drive into Asheville for court.
>picrel is the great-something grandson's legal version

>>23328247 (OP)
Your home looks like you live somewhere in Bulgaria. Murricaaaa

>>23328352
juniper, yarrow, big myrtle and smoked malt in the beer will make your penis grow

Would. I am so thirsty if you know what do I mean.. How does it taste like compared to cheap Tesco beer?

>>23328359
im a eastern euro at heart

>>23328361
it tastes ok. i keep the grain simple and add extra sugar for more alcohol. its will be a hoppy ale. it smelled really fruity, i will make a thread when i drink some

liberal faggots were doing this 20 years ago so idk maybe you're just slow as well as homosexual

>>23328364
people have been brewing beer at home for thousands of years

>>23328247 (OP)
Beer predates Jews, so no.

>>23328247 (OP)
Imagine your life being so shit peak of your life is filling fluid into a bottle.

>>23328247 (OP)
I make mead from seasonal fruit and berries

>>23328261
Do you do a proper cereal mash or are you just throwing the rice in with the barley?

What kinda equipment?

I just raised the temp for diacetyl rest on my german pils, got about 7 gallons in the fermenter. I use a Mash and Boil 2, an inline counterflow chiller, and a unitank in a freezer with a jobsite heater and an inkbird. I spund to 12 PSI and then cold crash for all my stuff, and finish carbonation with a stone and a CO2 tank in the same tank.

Before that I bottled some wine made from steam juiced cherry plums form my tree. It's ok not great.

>>23328365
mmmhmmm and now that we have plumbing and clean water only faggots do it

>>23328367
Emptying the bottle into my mouth is the fucking peak, idiot

>>23328247 (OP)
BASED, do it youself!
I myself is waiting for 3 weeks for my Rhodiola rosea tincture to be finished. Fuck big pharma!

>>23328367
At least he's doing something other than seething about niggers all day on cuckchan.

>>23328268
However much you drink its affect on your body is only ever negative. Alcohol is a poison. How about learn to socialise and be yourself sober, which is what takes actual discipline, instead of needing a ‘social lubricant’ like a depressive commie nigger?

>>23328369
i make the rice in my steamer and then i put it in a pot and add water and boil it more and then add that to the mash. i actually got a stuck mash because too much rice on this brew. i used 1 lb uncooked regular rice. picrel is my mashtung, i made it from a water cooler and some pipe fittings. it keeps the mash temperature really good. i ferment i 5 gal bucket

>>23328247 (OP)
If you use hops in your beer then you may as well just start taking estrogen pills. Hops are only added to feminize and pacify men. Men only tolerate beer with hops because they are insecure and think drinking something unnecessarily bitter somehow makes them more masculine, when the irony is that bitterness is from hops which are basically pure estrogen.

>>23328372
my black walnut tincture, you can see it on the counter in my pic in the op

>>23328247 (OP)
I'm making homemade wine, from my own grapes.

>>23328378
based, i have grapes but only get a few bunches, i do make blackberry wine but it is not that good. i might try to carbonate it

>>23328247 (OP)
What if you just didn't drink poison water?

>>23328379
I also don't have a lot, but it is enough for 60 bottles.

>>23328381
i have 12 grape vines but most dont produce, they are 4 years old. what do you think is wrong? i get about 70 grapes from 12 plants.

>>23328382
I'm not a grape expert, mine didn't produce almost anything for like 4 years. This year I got a shitload of grapes. 2 years ago I had some, last year - nothing due to frost in spring months.
IDK if it was weather or what.
This year summer was quite rainy. I didn't even need to water them.

>>23328377
Nice you truly are honorably slav. Gonna have some meadowsweet tea before bed now. Stay based

>>23328372
You have other things in there or does it just turn red eventually?

Nice job op
>>23328247 (OP)
>>23328248
It still is kinda jewed because they used to spice beer with spices not hops which contain phytoestrogens. Ever notice how ipa drinkers turn into libbie basedjaks?

>>23328385
just Rhodiola rosea roots and spirit. Fill a container halfway with cut roots and fill the rest with spirits 40 - 60 % your prefrence. I made 2 a few days ago and they are already turning ligth brown with red-ish tint.
Pic related is from; Rosenroot (Rhodiola rosea): Traditional use, chemical composition,
pharmacology and clinical efficacy

>>23328247 (OP)
Very nice What kind of beer are you brewing?
t. brewed a couple times

>>23328247 (OP)
Hops are the jewish touch. They could have medicinal qualities in some instances. Say, a woman's estrogen is way too low and she isn't getting periods. A man shouldn't be consuming hops in most cases. Widespread hops consumption is a longstanding evil plot.

Drinking a homemade beer is better than buying goyslop made beer.

>>23328387
Thank you! I like to fiddle around with such things. How much tincture is good to take? I had a quick look into what it is and it seems like good stuff.

>>23328388
a simple ale

>>23328392
Fair enough. I hope it'll turn out great.

>>23328247 (OP)
Enjoy the estrogen tranny

>>23328391
not mutch like 40 drops so 2 milliliters a day. I would start with less. Also if you take it for 2 months it is recomended to go 1 month witouth. I use this site and recepie, but it is in norwegian.
https://rolv.no/urtemedisin/diverse/rosenrottinktur.htm

>>23328394
estrogen is anabolic in the presences of testosterone