Thread 23452942

Was too sick to do the thread the other week but its back now. Due to low participation in the weekly spaghetti festivities and the fact that there isn't a cooking banter thread up iv combined the two so feel free to post/discuss anything food related here but pls do participate in spaghetti tuesday if you are able :)

>>23452942 (OP)
ricotta and cheese stuffed shells tonight

>>23452942 (OP)
I ate Sauerkraut(fermented cabbage) with tomato sauce and Tofu cubes one of the previous times you made the spaghetti tuesday thread, but I was too shy to post a photograph of my meal or reply to the thread.
Anyway I was thinking about quitting 4chan anyway, I am just wondering what motivates you to organize and promote things like spaghetti tuesday?
I understand it's a nice thing that you are trying to promote a comforting tolerant community culture on this board, but I don't understand what makes you put in the effort despite the low participation rates.
You come across as a nice well meaning person, but I don't understand how you can keep going with this despite the discouraging low participation rates.
It's like you make a newspaper ad for happy community celebration day every week, sitting there with your festive head and prepared meals, on a set table, but no one ever shows up, week after week.
Don't get me wrong, I appreciate your consistent good will, human warmth and niceness, but I don't understand what keeps you going despite disappointing participation.
Also this message is not meant to get up your hopes that I will participate your threads in the future, as I want to quit 4chan, but I still think you are a nice person and your effort is coming from a good place.

>>23452943
Well just count that as spaghetti xD
>>23452951
dont feel shy. its (pseudo)anonymous anyway. I get that ur wanting to quit 4chan so I won't write anything to encourage ur participation as anyone attempting to leave this place and better themself always has my full support.
The reason I keep making the threads despite the abysmally low participation rates is because 1. Its very minimal effort for me to do so as I spend most of my time pissing my life away on this site anyway and 2. Even though people dont always participate i really enjoy interacting with those that do even if they just drop by to say hi :)

the non scottish mind could not possibly comprehend the comfort one feels while biting into a fresh hot macaroni pie from the bakers on a crisp chilly day

>>23452942 (OP)
Remilia my beloved

>>23452942 (OP)
hello, fellas.
I have a 900 g pack each of spaghetti & rotini & about 900 or 800 g of beef (idk I can't eyeball it) and I'm not sure what dish to make with them.
It feels absurd to make food while I have leftover in the fridge but fuck it

also thanks for making the thread

>>23453070
Gayass TripJuden Scott. I only tolerate for now bcuz Scott ppl are funny. And yeah, Im curious about your pie and pasty culture.

>macaroni pie
wtf

>>23453890
Gayass wholesome /ck/anadian, Sika. Reading your post is like swallowing thick maple syrup.

Im hangry (hungry +angry)....

>>
>>23453890
A ragu of some sort would be the obvious choice :)
>>23454273
<3
>>23454302
I'm only using a trip because i knew i would have to go outside to do some shit and have to post from kuroba while out meaning my ID would change.
These threads don't get many replies so I didn't wanna just leave it open on my puter and potentially miss someones reply and dissuade them from taking part by not responding in a timely manner.
Macaroni pies are delicious its a shortcrust pastry case with gooey extra cheesy macaroni inside with a layer of baked cheese on top, its in pie form so you can eat it on the go mostly I think but the crunchy pastry with the gooey mac is a nice combo. You could make them yourself you'd just need to get some proper cheddar which I'm not sure is easy to find in Argentina and there's some mustard powder in the sauce to compliment the cheese flavour.

Going to be using some colourful spegdy. It would probably look nicer if I just did an aglio e olio but I will be adding some extra stuff to a jarred tomato and mascapone sauce

>>23454346
i just got back home, and right now my ip should have changed and you still know its me. but whatever.

>post from kuroba
kurabo or kurobaEX? i thought the dev had a mental breakdown and abandoned the project...

>These threads don't get many replies
somos los tres amigos. its just the 3 of us most of the time talking and taking pictures of foods like faisbu moms in a groupchat.

>Macaroni pies are delicious its a shortcrust pastry case with gooey extra cheesy macaroni inside with a layer of baked cheese on top, its in pie form so you can eat it on the go mostly I think but the crunchy pastry with the gooey mac is a nice combo

gahdahng wish i could getsmesumdat, but i would feel like a guilty fatass after eating that...

>You could make them yourself you'd just need to get some proper cheddar which I'm not sure is easy to find in Argentina and there's some mustard powder in the sauce to compliment the cheese flavour.

yeh, i can makes me sumodat. the only think stopping me is my poor baking skills. i cant be bothered making any more attempts at baking until i take a formal class or someone teaches me...
the best i can do is make cantucci and savoiardi. i dont think flan counts, but i definitelycan make that without it turning into a rock to stone an infidel. oh and budín.

>>23454412
>kuroba or kurobaEX

heres this weeks spgty. I just fried some garlic and then threw in some rosemary, concentrated tomato puree and the jarred sauce, also added some parmesan, Cheddar and grana pedano to make sorta tomatoey 3 cheese type deal (4 if u count the mascapone that was already in the sauce).

>>23454412
>kuroba
Kurobaex. It works fine but yeah the dev abandoned it nearly 2 years ago.
>but would feel like a guilty fatass after eating that
Yeah its very unhealthy, I dont eat them very often tho so its fine as a treat, I usually just eat one meal a day'
>poor baking skills
As far as pastry goes shortcrust is the easiest one but you could always get the premade stuff. You need to blind bake it before adding the filling so its already starting to get crispy so the mac won't make it soggy.
Its not particularly hard if you can bake the stuff you mentioned you should be able to manage. Its making a really good macaroni that most of the effort goes into.

>>23454462
You suck at fucking cooking, tripnigger.

>>23454482
if you say so :)

>>23454346
>ragu
ok I'll try
>>23454382
fancy coloured pasta
I don't think they have that were I am but also can't say that I've looked for it.
>>23454442
TASTY

>>23454682
<3
I hope your ragu comes out nicely.
tricolore pasta is availible pretty much everywhere. It tastes the same as normal pasta though so you aren't missing out on much.

>>23452942 (OP)
actually it is homemade pizza thursday please make homemade pizza from scratch and make your sauce from scratch as well

>>23454442
I think you over did it with this one. Dunno, i dont really like spaghetti. The last time I made any, was about last year i think. i am more of a bucatini kind of person.

>>23454822
The Canadian anon made pizza last spaghetti Tuesday I think. Post ur pizza if ur making some :)
>>23454958
Maybe a little, it was very cheesy. bucatini is nice its annoying when they split lengthwise when cooking though.

Scotties prolly asleep, but here's the din for 2nite.

Lame ass noodles with pork, cabbage, onions, and garlic. Not proud of it because i overcooked the cabbage a bit and noodles bcuz my katze thought now was the time for attention and started climbing onto my pants digging its claws into my skin cuz the pants are thin.

I got some chicken hearts marinating since this morning. So thats fer toomarruh.

Raguing
There was no oregano or basil so I guess I'll go fuck myself
>>23455937
What are you planning to make with the chicken hearts?

currently debating between spaghetti & rotini
Also the amount of beef I thawed is wayyyyy more than I need.
I knew I should've separated them into smaller portions before freezing.
I'll just make I larger serving but it probably won't turn out pretty.

it's going well I think

>>23455937
I'm awake again. Looks nice, I hope you enjoyed it even though it didn't come out exactly how you hoped.
>>23456800
Updates?
>>23456073
You can just freeze some of the sauce its actually rlly handy having frozen sauces for quick dinners :)

>>23452942 (OP)
I frog it was spaghetti Tuesday; I had fish curry on rice.

>>23457488
nice, what sort of fish curry? have you ever had monkfish curry? Its got a nice firm texture so it goes well in stuff thats slow cooked without disintegrating.

so the reason why my photos are so dark is be cause the kitchen lights haven't worked for many years. The bulbs aren't even in but here we go, le ragu.
I didn't make enough spaghetti so I left it in the pot and threw it in the fridge with the leftover spaghetti in a container on it's own, not sure if that's safe.
I liked how it tasted.

I didn't realize that the cheese was getting clumped up in the grater instead of falling like it should've but it's whatever.
This is something I want to try again in the future. Hopefully I can find oregano & basil next time

>>23457573
>>23457577
Wow looks yummy anon. Thank you for participating <3 pretty sure Italians sperg out if you put organo AND basil in stuff but it tastes good so i hope you remember to get some for next time :)
Leftover pasta is safe for a couple days if refridgerated

>>23457593
>Leftover pasta is safe for a couple days if refridgerated
ok cool ty
apparently the tomato paste I used can only be refrigerated for 3 days... I'm not going to use it all in 3 days

man, you guys make me wanna make pasta now, but im so sick of tomato based sauces because i made so much of it before you guys started making these threads.


>>23457577
dat lüggs gut. light on the cheese, very nice. cheese lovers are crazy.

>>23456053
This will probably sound sacrilege to some, but I plan to just bake the chicken hearts on a stick inside an oven so I can do other stuff meanwhile.

I have also pan fried the chicken hearts with onions and peppers and mix it all up with some pasta.

>>23457621
If its the kind that's in a tube like toothpaste it stays pretty sterile even after opening and keeps for months in the fridge. they just are lying to sell more and cover their asses. If its a can you have to use it up because its exposed to air and will go bad.
>>23457671
>>23457688
That sounds delicious, tomato based pasta dishes can get a bit tiresome so i understand you wanting something different. I was going to suggest an aglio olio with seared lemon chicken but saw you are already making something simillar :)

>>>/ck/21657379


>>23457693
>aglio olio
i made that a day ago with some salmon. got any sauce ideas for pasta?

>>23457704
My mum is who taught me to cook and I deeply appreciate her cooking to this day even though she is now vegan so wont cook a lot of stuff that i like. I should go visit her for dinner soon, time is fleeting and she's getting old.
>sauce ideas
This is one of the few recipie books id reccomend. I dont really like using recipies but the guy really knew his shit
https://archive.org/details/antoniocarluccio00carl/mode/1up

>>23457671
accidentally added too much cheese as I stated in my previous post but in general I'm noticing that most of the things I make involve cheese in one way or another so I gotta be careful
>>23457688
oh nice. I'm looking forward to when you make that
>>23457693
It's in a tube so I guess I have nothing to worry about