Thread 23572794

>150 g of non-wheat spaghetti
>3 table spoons of greek yogurt
>2 table spoons of olive oil
>100 g of beef

that's what i call icon activity food

>>23572794 (OP)
what is ur spaghetti made from?

>>23572846
pine bark flour
pettuspaghetti pettuspaghetti pettuspaghetti pettuspaghetti pettuspaghetti famine gulag pine bark flour spaghetti

>>23572846
it says 'gluten-free, made from corn and rice'. i have immense headaches from wheat, but i haven't check for gluten intolerance desu

anyway, i have less headaches on that and i work better

>>23572867
hmm interesting. you should defos get checked because sometimes ppl get it wrong and give themselves gluten intolerance by stopping eating it when they didn't have a gluten problem at first.
also maybe you can try eincorn its a very earliest cultivated forms of wheat and for some reason the gluten in it dosent effect some people with gluten sensitivities.
I think it has something to do with the protein having a very slightly different structure.

>>23572864
o.o

>>23575045
>also maybe you can try eincorn its a very earliest cultivated forms of wheat and for some reason the gluten in it dosent effect some people with gluten sensitivities.
i wanna say i ate spaghetti made from this when i was young
>I think it has something to do with the protein having a very slightly different structure.
interesting

>>23575073
>i wanna say I ate spaghetti made from this
:O I really wanna try it, I dont have any problem processing gluten, I can even eat pure gluten without issue but I find the historic aspect interesting.

>>23575091
i remember it definitely had a more complex flavor than "regular" spaghetti
i wanna say it was slightly more nutty?
can't remember exactly

i think my mom bought it for health reasons, but as a kid i always liked regular spaghetti more, and it was a treat when i got to eat it at other peoples houses or relatives houses or restaurants or whatever
but now i'm curious to try it again also

>>23575525
hmm interesting. have you ever had wholemeal spaghetti? its got a nice nutty flavour also, it is just regular wheat tho so maybe don't eat it if you suspect ur gluten problem is severe