>>60729704
>>driving to the store
Once every two weeks if you take 15 minutes to plan.
>>buying all your shit
See above
>>driving back
See above
>>marinating your meat
5 minutes to make it in the morning, leave it in the fridge while you're at work, no extra time
>>preheating your pans/oven
Done while chopping vegetables and other prep, no extra time
>>having you wash your hands multiple times and sanitizing your counters
Only necessary once per meal, and you can do it once everything is in the oven, no extra time
>>getting all sweaty
You might want to see a doctor about that one
>>getting chicken/meat/oil splatter all over your counter and shirt
Stop rinsing your chicken int he sink. Cover your pots and pans with a lid, they literally come with them unless you're buying second hand.
>>cleaning all your dishes and your kitchen again
Dishwasher. If you're cooking for yourself (and everyone in this thread is) you can easily fit a week's dishes in one load if you aren't a dumbass. And if you aren't cooking for one, then you can have your SO or children load and empty it.
Let's not forget that you can easily make multiple serving at a time, even multiple meals in a given day, so you have leftovers for the week and only have to cook once or twice a week. You can easily spend a saturday evening cooking 3 or 4 meals and have frozen leftovers for two weeks and never have to cook a thing for the rest of that time.
You are poor because you have no time management skills, not the other way around.
